Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Overview:
We are seeking a dynamic Assistant Manager to join our team. The ideal candidate will assist in overseeing daily operations, ensuring exceptional customer service, and supporting the Manager in achieving business goals.
Responsibilities:
- Assist the Manager in daily on-site tasks and operations
- Supervise staff and provide leadership
- Manage inventory control and ordering
- Implement changes to improve job efficiency
- Handle customer inquiries and issues with professionalism
- Support recruiting efforts and training of new employees
- Assist in promoting business products
Experience:
- Proven experience in a supervisory or management role
- Strong leadership skills with the ability to motivate a team
- Excellent customer service skills
- Sales experience is a plus
- Bilingual proficiency is advantageous (not a requirement)
- Familiarity with inventory control procedures
- Ability to recruit, train, and develop staff members
This position offers the opportunity to grow within a dynamic team environment and contribute to the success of the business. If you are a motivated individual with a passion for leadership and customer service, we encourage you to apply for this Assistant Manager position.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
Clear All
0 Regional Restaurant Manager jobs found in Binghamton, NY area