Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
James Beard Award winning Chef, Ken Oringer is looking to hire a Restauraat Manager at his Spanish Tapas Restaurant, Toro , in Boston's South End.
We are looking for someone who is in this industry because they love creating experiences for others.
We pride ourselves on creating reasonable hours as we understand the importance of work / life balance. Toro has been a thriving, high energy restaurant for over 15 years and has incredible (neighborhood) regulars - it's a special restaurant and we are eager to find the right person to join a veteran team of highly skilled hospitality industry professionals.
BENEFITS / PERKS :
Last updated : 2024-03-26
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