Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
```Duties``` As the General Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring a high level of customer satisfaction. Your duties will include: - Managing and supervising all staff members, including hiring, training, and scheduling - Monitoring and maintaining quality standards for food preparation and service - Implementing and enforcing health and safety regulations - Handling customer inquiries, complaints, and resolving any issues that may arise - Developing and implementing strategies to increase sales and profitability - Managing inventory levels and ordering supplies as needed - Collaborating with the management team to develop and implement marketing initiatives - Conducting regular performance evaluations for staff members ```Requirements``` To be successful in this role, you should possess the following qualifications: - Proven experience in hospitality management, preferably in a restaurant or catering setting - Strong knowledge of food preparation techniques and industry best practices - Excellent leadership and supervisory skills - Exceptional customer service skills with the ability to handle difficult situations effectively - Proficient in using POS systems, specifically Aloha POS - Strong organizational and time management skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously If you are a motivated individual with a passion for hospitality, we would love to hear from you. Apply today to join our team as the General Manager!
Job Type: Full-time
Pay: $37,000.00 - $42,000.00 per year
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Work Location: In person
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