Regional Restaurant Manager jobs in Kansas City, MO

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Grandview, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities!

    DRG Offers:

    *Profit Sharing/*Monthly and Quarterly Bonuses

    * Salary up to $70,070/yr


    DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values.


    Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240 unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!


    Our CORE Values are simple:

    · Respect

    · Integrity

    · Passion

    · Accountability

    · Commitment

    · Teamwork


    What will YOU do?

    · Identifying a team with high potential and developing them into leaders.

    · Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

    · Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

    · Having a clear understanding of and the ability to perform every job in the restaurant.

    · Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants.

    · Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

    · Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

    · Building an effective team through training and development; and supplying meaningful and timely performance feedback.

    · Ensuring the compliance of company policies and procedures.

    · Maintaining consistent strong financial results.


    Are you Qualified?

    · Must be 18 years or older.

    · Education: High School Diploma.

    · Experience: Two-years Restaurant experience required with proven lead experience on all shifts.

    · Must have the ability to read, speak, comprehend, and write in English.

    · Must maintain current Health Card according to state or local requirements.

    · Must have reliable transportation.

    · Must pass Criminal Background Check including MVR.

    · Must be able to pass SERV Safe Certification Course and Exam.

    · This position has an expected 50-hour work week.

    · This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).


    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

     

  • 9 Days Ago

D
Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Smithville, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG Offers: *Pr...
  • 9 Days Ago

D
Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Belton, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG Offers: *Pr...
  • 11 Days Ago

D
Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Grain Valley, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG Offers: *Pr...
  • 11 Days Ago

D
Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Bethany, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG Offers: *Pr...
  • 11 Days Ago

D
Restaurant General Manager
  • Diversified Restaurant Group, LLC
  • Raymore, MO FULL_TIME
  • **DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG Offers: *Pr...
  • 11 Days Ago

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0 Regional Restaurant Manager jobs found in Kansas City, MO area

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KFC Restaurant General Manager
  • KFC
  • Kansas City, KS
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/18/2024 12:00:00 AM

K
KFC Restaurant General Manager
  • KFC
  • Kansas City, MO
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/18/2024 12:00:00 AM

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Restaurant Manager - Kitchen Manager - New Restaurants
  • ResourceOne
  • Kansas City, MO
  • Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Manage...
  • 3/17/2024 12:00:00 AM

H
Restaurant District Manager - Fast Casual - Kansas City, KS
  • HHB Restaurant Recruiting
  • Kansas City, KS
  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a...
  • 3/15/2024 12:00:00 AM

F
Restaurant Operations Manager
  • First Watch Restaurants, Inc.
  • Kansas City, MO
  • Overview: Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has a...
  • 3/15/2024 12:00:00 AM

P
Dishwasher
  • P.F. Chang's China Bistro
  • Kansas City, MO
  • Hiring immediately for full-time or part-time Dishwashers. Benefits We Offer: Vacation pay* Benefit plan options* Compet...
  • 3/15/2024 12:00:00 AM

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Restaurant Crewmember, Cashier, Cook - Dayshift & Mid-shift
  • Raising Cane's
  • Kansas City, MO
  • Starting hiring pay range (based on location, experience, qualifications, etc.): $13.75 - $15.25 / hour Restaurant Crewm...
  • 3/14/2024 12:00:00 AM

C
Chuy's - Runner (Busser) - Urgently Hiring
  • Chuy's
  • Kansas City, MO
  • Chuy's - Country Club Plaza is looking for an energetic full time or part time Busser/Runner in Kansas City, MO who has ...
  • 3/14/2024 12:00:00 AM

Kansas City is the largest city in the U.S. state of Missouri. According to the U.S. Census Bureau, the city had an estimated population of 488,943 in 2017, making it the 37th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Kansas–Missouri state line. Kansas City was founded in the 1830s as a Missouri River port at its confluence with the Kansas River coming in from the west. On June 1, 1850 the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$105,506 to $138,196
Kansas City, Missouri area prices
were up 1.7% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020