Regional Restaurant Manager jobs in Louisiana
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Regional Restaurant Manager jobs
Regional Marketing Manager
- Ruby Slipper Restaurant Group
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Orleans, LA
OTHER
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The Ruby Slipper Restaurant Group Story:
Ruby Slipper Restaurant Group is one of the fastest growing restaurant groups in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!
Summary of Position:
For the Louisiana and Guld Coast Region: The Marketing Manager is responsible to assist in the planning, development and implementation the Organization’s marketing strategies and communications; maximize company sales through effective execution of annual marketing plan; strengthen the Organization’s position as a great member of the communities in which we operate and; create exciting brand awareness. These outcomes will be achieved by utilizing the most effective approaches while maximizing cost efficiencies.
Duties & Responsibilities:
Sales Driving – maximize overall sales and traffic growth by leading the development of short and long-term marketing objectives, strategies, and tactics.
- Participate in the development and implementation of annual marketing and media plan related to digital, email, and corporate communication.
- Actively participate in the development and execution of short and long-term profitable sales-building plans for local marketing programs, tactics and activities.
- In partnership with Executive Director of Marketing (EDM), drive development of overall Digital (social, loyalty program, email, paid media, etc.) strategy while overseeing program creation, execution and tracking.
- Partner with EDM on integration of Digital within the development and execution of profitable sales-building and restaurant- specific plans.
- Lead the integration of Marketing plans and initiatives as it pertains to new restaurant grand openings and remodels.
- Responsible for clear, concise and regular communication to appropriate Teams regarding all marketing-driven activities.
Brand Management – ensure the brands’ appearance and integrity are well represented, communicated, and maintained.
- Ensure Organization’s desired image and position is clearly and consistently communicated through copy direction, design development, production and distribution of the Organization’s in-restaurant POP, public relations and merchandising materials.
- Responsible for upkeep of the organization’s guest-facing website, design/appearance and content management.
- Responsible for overseeing Campaign POP and menu ordering process.
- Collaborate and oversee in conjunction with the EDM the company’s external communications firm to ensure pitches are timely, on-brand and aligned with company strategy.
- Approve donation requests.
- Act as principal coordinator for partnership efforts responsible for partnering with the EDM on the planning and implementation of comprehensive programs and partnerships.
- Lead the identification and implementation of programs which support the image of Ruby Slipper Restaurant Group as a great neighbor within each of the communities we operate.
Marketing Budget – develop, track and achieve marketing budget within aligned parameters.
- Responsible for maintaining and reconciling marketing budget.
- Provide monthly summary to EDM outlining current month and year-to-date expenditures, and through year-end projections digital marketing and other projects as assigned.
Analysis – provide information and insight surrounding: 1) effectiveness of marketing-driven programs and activities; and 2) competitors in the market-places in which we operate.
- Collaborate with EDM on tracking, monitoring, evaluating and reporting on effectiveness of both short- / long-term marketing activities as related to social marketing and other projects as assigned.
- Ensure understanding of competitive practices by supervising collection of competitive menus and promotional materials by market for each one of our major competitors.
Increase Organizational Knowledge – increase the depth, breadth, accessibility and usability of the Organization’s knowledge of marketing-related information.
- Partner with EDM to establish priorities and develop programs & materials supporting identified locations.
- Participate and lead Local Marketing Workshops that focus on increasing Organizational Knowledge at all levels through sharing and education of established Local Store Marketing best practices and Toolkits.
- Partner with EDM to create, maintain and post marketing-related resources on company intranet.
- Pursue knowledge sharing endeavors with industry peers and organizations; share cross-functionally as appropriate.
- Seek out and engage in ongoing learning and self-development opportunities.
Qualifications:
- Bachelor’s degree in marketing or related field
- Minimum 2-3 years of experience in corporate marketing role
- Expert experience in managing and implementing marekting plans and initiatives
- Strong communication skills
- Basic understanding of restaurant operations and P&L management
- Detail-oriented, self-starter
- Excellent computer skills; proficient in the use of the MS Office products
- 1 Month Ago
Restaurant Manager
- Restaurant Management Search
-
Orleans, LA
FULL_TIME
- Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates. This extremely popular ...
- 8 Days Ago
Restaurant Manager
- Hillstone Restaurant Group
-
Orleans, LA
FULL_TIME
- Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
- 9 Days Ago
Restaurant Manager
- Gulf Coast Restaurant Group
-
Baton Rouge, LA
FULL_TIME
- DescriptionHalf Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and...
- 1 Month Ago
Seafood Manager
- Restaurant Depot | Restaurant Depot
-
Baton Rouge, LA
FULL_TIME
- Position Title: Seafood Manager Department: Seafood Supervisor:Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensur...
- 18 Days Ago
Meat Manager
- Restaurant Depot | Restaurant Depot
-
New Orleans, LA
FULL_TIME
- From $15.25 - $16.01 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
- 19 Days Ago
Regional Restaurant Manager jobs at Popular Companies
Restaurant District Manager
- Horizon Hospitality Associates, Inc
-
Tucson, AZ
- An award-winning, nationwide quick-service brand is looking to add an Area Leader to its team in the Tucson market. This...
- 4/26/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Fairmont, WV
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/26/2024 12:00:00 AM
Restaurant District Manager
- Marco's Pizza
-
Racine, WI
- Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
- 4/26/2024 12:00:00 AM
Restaurant District Manager
- Popeyes
-
Flowood, MS
- We are seeking a District Manager to lead our team! You will be responsible for providing customers with a memorable fas...
- 4/25/2024 12:00:00 AM
Restaurant District Manager
- Popeyes
-
Magee, MS
- We are seeking a District Manager to lead our team! You will be responsible for providing customers with a memorable fas...
- 4/25/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Chariton, IA
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/24/2024 12:00:00 AM
Restaurant District Manager
- Hardees
-
Peoria, IL
- Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
- 4/24/2024 12:00:00 AM
Restaurant District Manager
- HORIZON HOSPITALITY (Hospitality Executive Search)
-
Tucson, AZ
- Job Description Job Description An award-winning, nationwide quick-service brand is looking to add an Area Manager to th...
- 4/23/2024 12:00:00 AM
About Louisiana
Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico.
The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast.
The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$102,219 to $133,890
Most Popular Cities in Louisiana for Regional Restaurant Manager Jobs
What does a Regional Restaurant Manager do?
Regional Restaurant Manager in Gulfport, MS
Grappino, Naples' newest Aielli Group restaurant, opened last week with a menu focused on Italian comfort food.
January 19, 2020
Regional Restaurant Manager in Rochester, MN
The role of the Regional Manager! · Coaches Area Managers to effectively manage labour cost, food cost, loss prevention procedures, inventory systems and cash control.
February 01, 2020
Regional Restaurant Manager in Temple, TX
Have 2+ years of high-volume restaurant management experience.
December 06, 2019