Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Human Resources
Weatherford Regional Hospital
3701 E. Main St.
Weatherford, OK 73096
Phone: (580) 772-5551
Fax: (580) 774-2314
E-mail: jobs@weatherfordhospital.com
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER
DIETARY MANAGER
FT; responsible for the day-to-day oversight of the dietary department; supervise staff and coordinate schedules; manage inventories and budget; purchase supplies & equipment needed; supervisory experience preferred; CDM certification or eligible/willing to test.
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