Regional Restaurant Manager jobs in Nassau, NY

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Restaurant Matilda - Catskills, NY
  • Hensonville, NY FULL_TIME
  • We are looking for a dedicated and passionate Restaurant Manager to join our team at Restaurant Matilda at The Henson, opening Spring 2024 in the heart of the Catskills! 

    The Hotel

    The Henson is a newly renovated, thoughtfully designed 16 room boutique inn and restaurant founded by The Hunter Houses and the Michelin-starred chefs behind Contra and Wildair in NYC. We offer an exciting opportunity in a fulfilling and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs within Restaurant Matilda. Guests at The Henson will be treated to daily curated breakfasts and happy hours, as well as seasonal events, rooftop parties, garden dinners, and more. 

    The Position 

    Our Restaurant Manager will be primarily responsible for helping to create and uphold the owners' vision and standards for Restaurant Matilda and bar and prepare for daily operations. This includes tasks that are executed both in service and administratively on the back end. 

    Requirements

    • 3-5 years of prior restaurant and front of house management experience, preferably in a fine dining environment 

    • Comfortable working 5 full working days including most weekend nights (Thurs-Sun)

    • Excellent attention to detail and customer service 

    • Exhibits positive attitude and innate sense of hospitality 

    • Highly resourceful, creative problem solver, with a desire to learn

    • A desire for challenge and proven record for building high-performance teams

    • Strong team management skills and confidence in own ability to lead and train others 

    • Experience in running payroll, scheduling, staff training 

    • Familiarity with digital POS systems 

    • Proficient in MS Office, Google Workspace, other administration-use tools

    Responsibilities

    Overall Operations: 

    • Manage day-to-day operations of the restaurant/bar 

    • Manage day-to-day operations of the hotel breakfast, happy hour, and other food and beverage needs of The Henson including private events and weddings

    • Work closely with owners and hotel general manager to curate the further growth and development of the company as well as its staff

    • SOP creation and enforcement, uphold standards to hospitality knowledge and competency

    Staff Management:

    • Assist in hiring, training, and employee development of restaurant and bar staff

    • Maintain a positive restaurant culture and have exemplary leadership skills

    • HR and payroll responsibilities, including scheduling of FOH and BOH staff to meet restaurant/bar needs

    • Oversee the Service Manager/Assistant Manager and Events Coordinator in the restaurant 

    • Assist and provide support to staff when necessary

    Customer Service:

    • Provide exceptional service to guests, investigate problematic situations and resolve customer concerns or mitigate problems before affecting customers 

    Financials: 

    • Must have a strong profit and loss operational knowledge and answer accounting and financial questions by compiling, researching, and interpreting reports

    • Understand effective budgeting and control beverage and labor cost  

    Inventory:

    • Ensure inventory is completed correctly and efficiently on a monthly basis

    Compliance:

    • Ensure compliance with health, safety, and sanitation regulations as well as related staff training

    Please also note that this job description is not exhaustive and additional responsibilities may be assigned as needed or dependent on organizational requirements.

    Benefits Include 

    • Salary starting at 82-95k, based on experience 

    • Paid time off, Paid holiday time off 

    • Potential for bonuses 

    • Food and Beverage Discounts within the company's ecosystem (Restaurant Matilda, The Henson, Day June Luncheonette, Paracasa Provisions, The Hunter Houses) 

    • Staff housing available 

    • Medical insurance subsidization

    PLEASE EMAIL DANIELLE@THEHENSON.COM WITH YOUR RESUME AND COVER LETTER TO APPLY

     

  • 1 Day Ago

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Restaurant Manager - 677
  • JO Restaurant Group
  • Albany, NY FULL_TIME
  • Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain...
  • 25 Days Ago

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Restaurant Manager- Most Popular Entertainment Dining Brand!
  • The Restaurant Zone
  • Westmere, NY FULL_TIME
  • Our Albany, NY Location is seeking an experienced and eager Restaurant Manager to help lead the charge in this high-volume, high-energy concept. Restaurant Managers are the heart of the management tea...
  • 1 Day Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Colonie, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 9 Days Ago

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Colonie, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 17 Days Ago

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Assistant Manager/ Banquet Coordinator
  • Milano Restaurant/
  • Albany, NY FULL_TIME
  • Milano Restaurant Josie's Table is in Stuyvesant Plaza and Milano is in Latham. We are seeking an experienced Manager to Join our team. Josies and Milano use only the finest ingredients to produce fre...
  • Just Posted

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0 Regional Restaurant Manager jobs found in Nassau, NY area

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Restaurant Manager
  • Outback Steakhouse
  • Albany, NY
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA73169 Showing 1 loc...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Dave & Buster's, Inc.
  • Albany, NY
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 3/28/2024 12:00:00 AM

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Server -16 years and older
  • Mennonitevillage
  • Albany, NY
  • ** Mennonite Village** ** Server -16 years and older** Albany, OR 97322 At Mennonite Village, we have a wonderful staff ...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Apex Entertainment
  • Albany, NY
  • Apex Entertainment Albany, NY is currently looking for a Kitchen Manager to join our team and help us provide exceptiona...
  • 3/28/2024 12:00:00 AM

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Restaurant Shift Lead - Albany - $12+/hr + Tips + Bonuses
  • Joinfiveguys
  • Albany, NY
  • **Restaurant Shift Lead - Albany - $12+/hr + Tips + Bonuses** **COMPANY:** Five Guys Enterprises **REQ #:** SHIFT04288 *...
  • 3/28/2024 12:00:00 AM

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Restaurant General Manager
  • ResourceOne
  • Albany, NY
  • Job Description Job Description Looking for a Restaurant General Manager that wants to grow your career with a Popular, ...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • DENNY"S ( MARS Hospitality LLC )
  • Albany, NY
  • Job Description Job Description (Pay up to $65,000 DOE + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL) MUST ...
  • 3/27/2024 12:00:00 AM

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Restaurant General Manager
  • ResourceOne
  • Albany, NY
  • Job Description Job Description Looking for a Restaurant General Manager that wants to grow your career with a Popular, ...
  • 3/24/2024 12:00:00 AM

Nassau, the name of several places in New York State, may refer to: Nassau (village), New York Nassau (town), New York Nassau County, New York Nassau Island, former name of Long Island...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$118,266 to $154,909
Nassau, New York area prices
were up 1.5% from a year ago

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Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
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