Regional Restaurant Manager jobs in New York, NY

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Hillstone Restaurant Group
  • New York, NY FULL_TIME
  • Job Description

    Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.


    Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.


    Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one but will be given many opportunities within a short period of time to show your strengths. We aim to create well-rounded restaurateurs who are also savvy businesspeople. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years.


    Compensation growth is performance-based and many General Managers in our company earn over $200K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.
    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
    Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.


    To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit


    Starting salary ranges from $85,000-$95,000 depending on experience. Benefits include paid vacation and a comprehensive medical plan.

    Qualifications

    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

  • 20 Days Ago

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Restaurant Manager
  • FLAVAS RESTAURANT & LOUNGE
  • BRONX, NY FULL_TIME
  • Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reli...
  • 9 Days Ago

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Restaurant Manager
  • Alicart Restaurant Group
  • New York, NY FULL_TIME
  • The WOW Factor is What Sets Us Apart from the Others!The Perks:Exciting Career PathsQuarterly Bonus incentive Plan/Year End BonusCompetitive Compensation- Salary 75k-85kSupportive Team Environment wit...
  • 1 Month Ago

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REGIONAL DIRECTOR OF OPERATIONS
  • Restaurant Associates
  • New York, NY FULL_TIME
  • Salary: $135,000 - $145,000 Other Forms of Compensation: Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most...
  • Just Posted

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Restaurant General Manager
  • DIG Restaurant Teams
  • New York, NY FULL_TIME
  • CHEF OPERATOR[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid...
  • 1 Month Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Bronx, NY FULL_TIME
  • Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the Assistant Branch Man...
  • 16 Days Ago

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0 Regional Restaurant Manager jobs found in New York, NY area

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Sommelier
  • Knickerbocker
  • New York, NY
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/23/2024 12:00:00 AM

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Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/22/2024 12:00:00 AM

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Beverage Manager
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: [[title]] Pay [[payGrade_obj]] Reports To: Salary: $80,000 - $90,000 Other Forms o...
  • 4/22/2024 12:00:00 AM

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Line Cook 2
  • Pink Taco
  • New York, NY
  • As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and te...
  • 4/21/2024 12:00:00 AM

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Bartender
  • USHG
  • New York, NY
  • Who you are: An integral member of the restaurant's Service team, the Bartender is a wealth of knowledge of all cocktail...
  • 4/21/2024 12:00:00 AM

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Banquet Manager
  • Rainbow Room
  • New York, NY
  • The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events sinc...
  • 4/21/2024 12:00:00 AM

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ASSISTANT CATERING OPERATIONS MANAGER - UN - NEW YORK, NY
  • Compass Group, North America
  • New York, NY
  • CulinArt Sector Salary: $62,400 yearly to start. Salary commensurate with education and experience. Other Forms of Compe...
  • 4/21/2024 12:00:00 AM

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Restaurant Supervisor
  • City Winery
  • New York, NY
  • **Position Summary** A City Winery FOH Supervisor is responsible for providing support to the operations team and hourly...
  • 4/21/2024 12:00:00 AM

The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estimated 2017 population of 8,622,698 distributed over a land area of about 302.6 square miles (784 km2), New York is also the most densely populated major city in the United States. Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, the largest metropolitan area in the world by urban landmass and one of the world's most populous megacities, with an estimated 20,320,876 people in its 2017 M...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$125,544 to $164,441
New York, New York area prices
were up 1.6% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020