Regional Restaurant Manager jobs in Queens Village, NY

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

R
Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $17.81 - $18.70


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 1506 132nd St College Point, NY - 11356
    Property Description: 121 - COLLEGE POINT (Jetro)
    Property Number: 121
  • 18 Days Ago

R
Branch Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • Position Title: Branch Manager Department: Management Supervisor:Regional Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and projected ...
  • 21 Days Ago

R
Marketing Manager
  • Restaurant Depot | Restaurant Depot
  • Whitestone, NY FULL_TIME
  • Job Title: Marketing Manager Job Description: Oversee graphic dept personnel Oversee production and schedule of printed ads. Coordinate Eblasts of ads. Coordinate all design projects e. g... banners, ...
  • 21 Days Ago

R
Meat Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 21 Days Ago

R
Deli Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $20.43 - $21.45 Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 1 Month Ago

R
Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Regional Restaurant Manager jobs found in Queens Village, NY area

K
KFC Restaurant General Manager
  • KFC
  • Corona, NY
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/24/2024 12:00:00 AM

S
Cook
  • Sunrise Senior Living
  • Lynbrook, NY
  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparat...
  • 4/23/2024 12:00:00 AM

A
Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/22/2024 12:00:00 AM

O
Assistant Kitchen Manager
  • Outback Steakhouse
  • Bayside, NY
  • With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team membe...
  • 4/22/2024 12:00:00 AM

S
Kitchen Team Member $15.75/hr
  • Sweetgreen
  • Garden City, NY
  • KITCHEN TEAM MEMBER - GARDEN CITY, NY APPLY NOW at sweetgreen 191 7th St., Garden City, NY 11530 Base Compensation: This...
  • 4/21/2024 12:00:00 AM

S
Dishwasher $15.75/hr
  • Sweetgreen
  • Garden City, NY
  • DISHWASHER - GARDEN CITY, NY APPLY NOW at sweetgreen 191 7th St., Garden City, NY 11530 Base Compensation: This position...
  • 4/21/2024 12:00:00 AM

S
Café Manager
  • Solomon Page
  • Manhasset, NY
  • Our client a brand-new Café, and the latest addition to the Americana Mall, is seeking a dynamic and experienced Café Ma...
  • 4/20/2024 12:00:00 AM

O
Bartender
  • Opus Steakhouse
  • Jericho, NY
  • ** Bartender** Location * Summary * Description * Skills Summary **Bartender** Salary Competitive salary Schedule Full T...
  • 4/20/2024 12:00:00 AM

Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13. Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$124,684 to $163,315
Queens Village, New York area prices
were up 1.5% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020