Regional Restaurant Manager jobs in Salem, OR

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • WKS Restaurant Group
  • Salem, OR FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 3 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Happy Valley, OR FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 4 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Tillamook, OR FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 4 Days Ago

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Safety Manager
  • NANA Regional Corporation
  • Albany, OR OTHER
  • NANA Regional Corporation
  • 18 Days Ago

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Store Manager
  • Panda Restaurant Group
  • Salem, OR FULL_TIME
  • What You'll Do As A Store Manager:You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals an...
  • 13 Days Ago

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Store Manager
  • Panda Restaurant Group
  • Lebanon, OR FULL_TIME
  • What You'll Do As A Store Manager:You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals an...
  • 7 Days Ago

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0 Regional Restaurant Manager jobs found in Salem, OR area

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Taco Bell - Restaurant Staff - Urgently Hiring
  • Taco Bell
  • Molalla, OR
  • Taco Bell - Molalla is looking for a full time or part time Restaurant Staff team member to join our team in Molalla, OR...
  • 3/17/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Grounded Hospitality
  • Mcminnville, OR
  • Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-f...
  • 3/17/2024 12:00:00 AM

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Taco Bell - Restaurant Manager - Urgently Hiring
  • Taco Bell
  • Molalla, OR
  • Are you looking for an awesome opportunity to grow your restaurant management career? Taco Bell - Molalla has the perfec...
  • 3/17/2024 12:00:00 AM

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Front of House Director (South Salem)
  • Chick-fil-A
  • Salem, OR
  • Reports to: Operator, Executive Director Responsibilities: Leadership: Provide strong leadership and guidance to the fro...
  • 3/16/2024 12:00:00 AM

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Prep Cook
  • Chronic Tacos
  • Salem, OR
  • Chronic Tacos is a California inspired Mexican Grill that celebrates the "Taco Life." We believe in embracing the authen...
  • 3/15/2024 12:00:00 AM

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Deli Baker
  • Pilot Company
  • Aurora, OR
  • Company Description Pay Rates Starting between: $15.00 - $18.40 / hour Are you passionate about team building, customer ...
  • 3/15/2024 12:00:00 AM

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Guest Services & Reservations Specialist
  • Destination Willamette
  • Newberg, OR
  • Job Description Job Description Benefits: Employee discounts Flexible schedule Opportunity for advancement Paid time off...
  • 3/15/2024 12:00:00 AM

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Guest Services & Reservations Specialist
  • Destination Willamette LLC
  • Newberg, OR
  • Job Description Job Description Are you looking to be a part of our exciting hospitality and tourism industry in the Wil...
  • 3/15/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$106,257 to $139,180
Salem, Oregon area prices
were up 3.9% from a year ago

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