Regional Restaurant Manager jobs in Springfield, IL

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • WKS Restaurant Group
  • Litchfield, IL FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 1 Month Ago

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Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Springfield, IL FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • 8 Days Ago

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Assistant manager
  • Arby's Restaurant
  • Litchfield, IL FULL_TIME
  • Arby's Restaurant - 3 Corvette Drive Restaurant Supervisor As an Assistant Manager at Arby's, you'll : Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, bev...
  • 6 Days Ago

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Regional Manager
  • The Salvation Army Central Territory
  • Litchfield, IL FULL_TIME
  • The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the...
  • 12 Days Ago

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Regional Manager
  • Aspen Dental
  • Springfield, IL FULL_TIME
  • At Aspen Dental, we put You first, offering the security and job stability that comes with working with a world-class dental service organization (DSO). Our best-in-class training program, competitive...
  • 1 Month Ago

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Store Manager
  • Panda Restaurant Group
  • Quincy, IL FULL_TIME
  • What You'll Do As A Store Manager:You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals an...
  • 15 Days Ago

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0 Regional Restaurant Manager jobs found in Springfield, IL area

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Restaurant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • General Manager Employer: Wingmen V, LLC Restaurant Managers have different responsibilities in our locations. Managers ...
  • 3/19/2024 12:00:00 AM

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Restaurant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • General Manager Employer: Wingmen V, LLC Restaurant Managers have different responsibilities in our locations. Managers ...
  • 3/19/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Taylorville, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/19/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Jacksonville, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/19/2024 12:00:00 AM

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Subway - Food Service - Part Time Subway - Camp Butler, Springfield, IL
  • Road Ranger
  • Springfield, IL
  • Description POSITION SUMMARY: Working under the supervision of the Subway Management Team the Food Service employee is r...
  • 3/18/2024 12:00:00 AM

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Bartender
  • MURAD RESTAURANT LLC
  • Springfield, IL
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Troon International
  • Decatur, IL
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003065 Showing 1 location **J...
  • 3/18/2024 12:00:00 AM

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Restaurant Server
  • Huddle House
  • Decatur, IL
  • Huddle House in Decatur, IL is seeking servers to help guide and grow a new building and team in a developing area of th...
  • 3/17/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$101,806 to $133,349
Springfield, Illinois area prices
were up 1.3% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020