Rehabilitation Services Supervisor jobs in Waterloo, IA

Come Join our Amazing Team!!

Spice up your career as a Culinary Supervisor in Senior Housing and be the mastermind behind delectable dining experiences! Are you a culinary maestro with a passion for creating culinary magic? Join our esteemed team and lead a dedicated kitchen brigade in delighting our residents with exceptional flavors, nutritional excellence, and impeccable service. As a Culinary Supervisor, you'll showcase your creativity, mentor a talented team, and ensure our residents' culinary preferences are exceeded. If you're ready to bring gourmet delights to the table and make a lasting impact on the lives of our cherished seniors, apply now and let your culinary expertise shine in a rewarding and flavorful journey!

Culinary Supervisor

Job Description:

Responsible for the overall daily operations and management of the Culinary Department. Must plan and creating high quality meals and excellent dining experiences for residents by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies and procedures. Trains culinary aides to meet and maintain high quality standards consistent with dietary department standards.

Job Duties:

• Manage Food Production and Meal Service.
• Prepare menus and meals for residents. Prepare, as needed, meals for special dietary requests.
• Ensure food is prepared in a nutritious and appetizing manner
• Prioritize tasks and complete assignments within allotted time.
• Maintain a positive image and adhere to all company policies.
• Monitor and maintain the dining and kitchen area for cleanliness and safety.
• Provide exceptional friendly service and a comfortable dining experience for residents.
• Maintain excellent relationships with residents, guests, and others within the community.
• Follow food safe and sanitation policies and procedures.
• Oversee dietary policies and procedures and conduct ongoing training to develop and maintain excellence in dietary practices.
• Manage department within budgetary guidelines.
• Ensure all organizational and governmental standards and regulations concerning dietary services are met and maintained.
• Direct and conduct safety, sanitation and maintenance programs.
• Demonstrate and train safe work practices.
• Order and maintain supplies and appliances.
• Order food and/or conduct grocery shopping within dietary and budgetary guidelines.
• Foster strong inter-departmental relations and integrate the dietary department with operations.
• Present professional image of all dietary staff by wearing approved attire and following grooming guidelines

Requirements:

• Knowledge of food safety and food preparation.
• High School diploma/ GED or one to three months of related experience.
• Must be able to read, write and communicate in English

Abilities:

• Outstanding communication skills
• Organizational skills.
• Strong Communications skillset
• Ability to work independently and collaboratively
• Ability to Prioritize.
• Ability to handle fast paced environment
• Food safety knowledge

Physical Requirements:

• Stand, sit and walk for long periods of time.
• Full ranges of motion to climb, balance, kneel, crouch or crawl.
• Occasionally lift/or move up to 25 pounds

Essential Behaviors of the Employee

It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.