Reinsurance Clerk jobs in Santa Cruz, CA

Meat Clerk

We are looking for the right person to be a part of our team in the Meat Department. It would be great if you have strong customer service skills; knowledge of feeding and handling livestock to answer customer questions; familiar with grass fed and grass finished beef; meat cuts of all species; familiar with sustainable seafood practices; and ability to meet the needs of customers. Should know how to set a meat case. Natural food experience preferred. Self-starter, reliable, team player. Full time position (32 hours/week).

The successful candidates will have/be:

· Self-starter

· Excellent organizational and time management skills

· Excellent communication and interpersonal skills with a friendly nature

· An understanding of inventory

· A willingness to learn and adapt in a growing and evolving company

· Team Player

· Detail-oriented, organized, efficient, and prioritizes cleanliness

· Reliable, punctual and self-motivated

· Able to effectively manage difficult situations and emotions in the workplace

· Capable of working effectively and efficiently under stressful conditions

· Eager to embrace change and growth

· Passionate about natural food and eager to share that passion with our team and our customers

· Able to work collaboratively as part of a team

Must be able to stand for shift. Must be able to bend, stoop and reach. Must be able to work in cold environment. Must be able to lift 50 lbs. Competitive pay, based on experience. Must be able to work in a kitchen with known allergies, including nuts, wheat, dairy.

We offer a store discount and gain sharing in a friendly natural food store environment. Benefits include medical and dental. 401k available.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Meat Cutting: 2 years (Preferred)

Work Location: In person