Res. Hall Manager (No Room, Board) jobs in Louisville, KY

Res. Hall Manager (No Room, Board) oversees all activities of a residence hall. Responsible for student housing assignment, maintenance of facilities, and safety of residents. Being a Res. Hall Manager (No Room, Board) ensures students follow college/university conduct policies and takes appropriate disciplinary actions when rules are broken. Incumbent is not given room and board at the residence hall as part of the employment arrangement. Additionally, Res. Hall Manager (No Room, Board) oversees maintenance and renovation, purchase and inventory of supplies, assignment of semester rooms and summer housing, housekeeping functions, and management of student conduct and discipline. Room and board in the residence hall is not included in the terms of employment. May require a bachelor's degree. Typically reports to a director. The Res. Hall Manager (No Room, Board) supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Res. Hall Manager (No Room, Board) typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Room Chef
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:
    • Weekly Pay
    • Competitive Medical Benefits
    • Fully paid Dental and Vision Benefits
    • Fully paid company Life Insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!
    JOB RESPONSIBILITIES:
    • Responsible for supporting the Food and Beverage Manager in all aspects of food quality, cost control, completing inventories and training back of house team members.
    • Participate in the financial review process to include researching, responding to inquiries and reporting results.
    • Provide recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
    • Train Sous Chef and culinary team on each recipe and monitors recipe adherence.
    • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
    • Provide leadership to the Sous Chef and all back of house team members to include training, mentoring and corrective counseling.
    • Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
    • Schedule staff and assist in payroll related activities as needed.
    • Communicate effectively with front of house management and staff.
    • Ensure all prep items and recipes are made to approved standards.
    • Oversee the line during service and monitor Sous Chef and Cooks progress to avoid and address any delays in service.
    • Oversee the flow of the kitchen and the flow of food to maintain service standards.
    • Review daily prep sheets with the Sous Chef.
    • Work with the Executive Chef on the development of menu creations and daily specials that are unique, innovative and on trend.
    • Convert, adjust, or update recipes or standard procedures, when necessary, in coordination with the Executive Chef.
    • Responsible for the management of inventory and costs in the assigned dining outlet.
    • Conduct inventory on a regular basis and ensure proper par levels are maintained.
    • Facilitate and lead proper action to help control waste, food cost and labor cost.
    • Responsible to make certain all requisitions are processed properly and placed in designated areas.
    • Ensure that all product received meets property standards.
    • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
    • Train the staff and monitor that all kitchen equipment is safely used, and all product is properly labeled and dated to ensure safekeeping and sanitation.
    • Resolve guest complaints about food quality or preparation in an appropriate and timely manner.
    • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    EDUCATION AND EXPERIENCE:
    • Minimum of 3 years of specialized culinary experience
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements provided in the Transfer and Promotion Policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
    The Mint Gaming Hall is an equal opportunity employer (EOE). All qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristics protected by state or federal law.
  • 6 Days Ago

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AGM/Assistant to General Manager
  • Bourbon Academy Tasting Room
  • Louisville, KY FULL_TIME
  • Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest ser...
  • 9 Days Ago

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Assistant Manager - 2nd
  • Rack Room Shoes
  • Louisville, KY FULL_TIME
  • Requisition Number : 23187 Store Number : 673 Dixie Valley Sc 10441 Dixie Hwy Louisville, Kentucky US Full Time About Rack Room Shoes Great shoes for men, women and children in comfort, dress, casual,...
  • 10 Days Ago

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Asphalt Project Manager
  • Hall Contracting of Kentucky Inc.
  • LOUISVILLE, KY FULL_TIME
  • HALL CONTRACTING OF KENTUCKY, INC. ASPHALT PROJECT MANAGER Hall Contracting of Kentucky is a 100% Employee-Owned Company looking to find the right talent to support our growing Asphalt Division. We ha...
  • 1 Month Ago

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Restaurant Manager
  • Default Board
  • Louisville, KY FULL_TIME
  • Overview: Hooters of America LLC is looking for top Management Talent in the Louisville area! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction...
  • 26 Days Ago

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Restaurant General Manager
  • Default Board
  • Louisville, KY FULL_TIME
  • Overview HOA Brands is looking for a Restaurant General Manager to lead our team at Hooters of Dixie Hwy! Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perf...
  • 5 Days Ago

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0 Res. Hall Manager (No Room, Board) jobs found in Louisville, KY area

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Asphalt Foreman for Roadway/Highway
  • Hall Contracting Of Kentucky
  • Louisville, KY
  • Title:Asphalt Foreman for Roadway/Highway ID:5295 Department:Paving Salary Range:75,000-135,000 Job Location:Louisville,...
  • 3/18/2024 12:00:00 AM

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Sales and Account Manager - Louisville KY
  • PRESTIGE AUDIO VISUAL INC
  • Louisville, KY
  • Job Description Job Description JOB TITLE: Sales & Account Manager KY Venues Reports To: Director of AV Services Status:...
  • 3/18/2024 12:00:00 AM

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Loader Operator
  • Hall Contracting of Kentucky, Inc.
  • Louisville, KY
  • Title:Loader OperatorJob Location:Louisville, KY * Performs a variety of tasks involving strenuous manual labor. * Opera...
  • 3/18/2024 12:00:00 AM

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National Sales Manager
  • Omni Hotels
  • Louisville, KY
  • Overview Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting t...
  • 3/16/2024 12:00:00 AM

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Chef Manager
  • Sunrise Senior Living
  • Louisville, KY
  • Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an e...
  • 3/16/2024 12:00:00 AM

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Nursing Director
  • Sunrise Senior Living
  • Louisville, KY
  • Overview The Resident Care Director (RCD) serves as the nursing clinical leader for the community and is responsible to ...
  • 3/16/2024 12:00:00 AM

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Nursing Director
  • Sunrise Senior Living
  • Louisville, KY
  • Overview The Resident Care Director (RCD) serves as the nursing clinical leader for the community and is responsible to ...
  • 3/1/2024 12:00:00 AM

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Chef Manager
  • Sunrise Senior Living
  • Louisville, KY
  • Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an e...
  • 2/14/2024 12:00:00 AM

Louisville and Jefferson County have a combined area of 397.68 square miles (1,030.0 km2), of which 380.46 square miles (985.4 km2) is land and 17.23 square miles (44.6 km2) (4.33%) is covered by water. Louisville is southeasterly situated along the border between Kentucky and Indiana, the Ohio River, in north-central Kentucky at the Falls of the Ohio. Although situated in a Southern state, Louisville is influenced by both Southern and Midwestern culture. It is sometimes referred to as either one of the northernmost Southern cities or as one of the southernmost Northern cities in the United St...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Res. Hall Manager (No Room, Board) jobs
$39,668 to $55,834
Louisville, Kentucky area prices
were up 1.2% from a year ago