Res. Hall Manager (No Room, Board) jobs in Springfield, OR

Anthony's is hiring! We are looking for a great fit to join our managment team. Anthony's is a Pacific Northwest seafood restaurant that purchases direct from fishermen all across the PNW. Our approach is to bring this world class seafood into an elevated dining experience that leaves a lasting impression on our guests. We focus our service on Northwest wines, food that speaks for itself, and a team of professional waitstaff that thrive on five star service. Our goal for this position is to foster an excellent dining experience for our guests, create and hold a culture of belonging and comradare in our staff, and uphold service industry policies and values ensuring a safe space for diners and staff alike. 

If this sounds like the type of restaurant that interests you, we encourage you to reach out to us and drop in the restaurant to meet Noah Brandt and drop off a resume.
We offer competitive wages in Central Oregon, are looking for full time-salaried work, have full benefits (health, dental, vision, life, retirement, employee assistance), and perhaps most importantly, offer a lasting and satisfying career in a long standing and Bend community-staple restaurant. 

Position Summary: 

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest. 

We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony’s, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Dining Room Manager Job Duties:

• Create, provide, and support exceptional service to every guest.
• Provide guidance and leadership to your team members.
• Facilitate a positive and friendly environment for all team members.
• Hire, train, and supervise the service team.
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Other Job Requirements

Experience: 

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Qualifications:

Prior restaurant management experience is preferable, but not a necessity. More importantly, we are looking for passionate individuals who work hard and deliver exceptional leadership and service to our team members and guests.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!