Research and Development Supervisor jobs in Illinois

Description

SUMMARY

The position of Research and Development manager Oversees new product development, from conceptualization to commercialization, ensuring high-quality standards and regulatory compliance.  Additionally, the RD manager has primary responsibility for the food product development laboratory overseeing all day-to-day operations. 

PRIMARY RESPONSIBILITIES

• Working with a cross functional team, manage project timelines, including driving customer communication and expectation management.
• Both Preform and Coordinate well designed lab work.
• Lead regular quality checks during commercialization and address any deviations promptly.
• Drive innovation in product development through the exploration of new ingredients, processes, and technologies.
• Foster a collaborative and innovative team environment, encouraging knowledge sharing and creative problem-solving.
• Timely completion of RFP’s for Bucket 1 and 2 projects, writing formulas that will be commercialized. 
• Support Operations on technical and processing issues as required.

• Oversee the day-to-day operations of the food product development laboratory.
• Supervise lab technicians and provide guidance and mentorship.
• Implement and maintain standard operating procedures (SOPs) for product development and Lab operations.

Qualifications

KNOWLEDGE AND SKILL REQUIREMENTS

• • Extensive experience in food product development, with a proven track record of successful product launches.
  • Experience working with confectionery products, ingredients, and processes, preferred.
  • Exceptional communication and interpersonal skills.
  • Ability to multitask, prioritize, and manage time effectively.
  • Knowledge of Food Safety and Regulatory requirements in the Food Industry
  • Strong leadership skills.
  • Exceptional project management abilities, including the capacity to manage multiple projects simultaneously.
  • Bachelor’s in Food Science or a related field.