Restaurant Director - Casino jobs in Burlington, VT
Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Restaurant Director - Casino jobs
Restaurant & Bakery Cook
- Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.
-
Plattsburgh, NY
FULL_TIME
-
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- “Clean as you go” throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of dining room
- Provides guest service by communicating and cooperating with the front of house staff.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:NoneDisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. - 5 Days Ago
Dealer
- MOHAWK CASINO
-
Hogansburg, NY
FULL_TIME
- Job Title: DealerDepartment: TABLE GAMES Starting Rate: $9.00 plus tips (average tip rate $17)Reports To: Table Games Floor SupervisorFLSA Status: Part-Time/Non-Exempt (Hourly)Closing Date: Open Until...
- 8 Days Ago
Restaurant Manager
- Ninety Nine Restaurant & Pub Career Center
-
Littleton, NH
FULL_TIME
- Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
- 1 Month Ago
Restaurant Kitchen Manager
- Ninety Nine Restaurant & Pub Career Center
-
Rutland, VT
FULL_TIME
- Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
- Just Posted
Experienced Restaurant Manager
- Ninety Nine Restaurant & Pub Career Center
-
Rutland, VT
FULL_TIME
- Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
- 1 Month Ago
Breakfast Attendant
- Akwesasne Mohawk Casino
-
Hogansburg, NY
FULL_TIME
- Job Title : Breakfast Attendant Department : Hotel Operations-Player’s Inn Reports To : Assistant Hotel Manager FLSA Status : Non-Exempt Starting Rate : $15.02 per hour License : Work Permit Closing D...
- 20 Days Ago
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0 Restaurant Director - Casino jobs found in Burlington, VT area
Director of Water Distribution
- Champlain Water District
-
South Burlington, VT
- Overview The Director of Distribution is the chief administrative and operating officer of any given local municipal wat...
- 4/24/2024 12:00:00 AM
Director II Medicine
- The University of Vermont Health Network
-
Burlington, VT
- We are the heart and science of medicine. We are UVM Medical Center. The Director of Medicine oversees the following sub...
- 4/23/2024 12:00:00 AM
Executive Director
- Confidential
-
Montpelier, VT
- Executive DirectorAbout the CompanyProminent environmental organizationIndustryNon-Profit Organization ManagementTypeNon...
- 4/23/2024 12:00:00 AM
Sales Director
- Onlogic Inc.
-
South Burlington, VT
- As the Director of the outside Sales Team, you are a highly motivated leader with a passion for sales, technology, solvi...
- 4/23/2024 12:00:00 AM
Director of Finance And Administration
- Humane Society of Chittenden County
-
South Burlington, VT
- POSITION SUMMARY The Director of Finance & Administration is a member of the senior management team responsible for the ...
- 4/22/2024 12:00:00 AM
Director of Water Distribution
- Champlain Water District
-
South Burlington, VT
- Overview The Director of Distribution is the chief administrative and operating officer of any given local municipal wat...
- 4/21/2024 12:00:00 AM
Director of Finance And Administration
- Humane Society Of Chittenden County
-
South Burlington, VT
- POSITION SUMMARY The Director of Finance & Administration is a member of the senior management team responsible for the ...
- 4/21/2024 12:00:00 AM
Director of Business Development
- Twincraft Skincare
-
Winooski, VT
- Twincraft Skincare is a family-owned collaborative manufacturer of an array of skincare and body care products including...
- 4/21/2024 12:00:00 AM
About Burlington, Vermont
Burlington is the most populous city in the U.S. state of Vermont and the seat of Chittenden County. It is located 45 miles (72 km) south of the Canada–United States border and 94 miles (151 km) south of Montreal. The city's population was 42,452 according to a 2015 U.S. census estimate. It is the least populous municipality in the United States to be the most populous incorporated area in a state.
A regional college town, Burlington is home to the University of Vermont (UVM) and Champlain College, a small private college. Vermont's largest hospital, the UVM Medical Center, is located within t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Director - Casino jobs
$113,353 to $172,295
Burlington, Vermont area prices
were up 1.6% from a year ago
were up 1.6% from a year ago
What does a Restaurant Director - Casino do?
Restaurant Director - Casino in Clarksville, TN
With the casino's Wine Country location in the heart of some of the world's best food and wine production regions, eating certainly cannot be an afterthought, either in quality or diversity.
December 09, 2019
Restaurant Director - Casino in Daytona Beach, FL
Gone are the days when eating at a casino meant braving a suspicious buffet.
November 28, 2019
Restaurant Director - Casino in Longview, TX
Many of the restaurants are local, as are their purveyors and staff.
February 01, 2020