Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
```Overview:```
We are seeking dedicated individuals to join our team as Restaurant Staff. As a member of our team, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests.
```Responsibilities:```
- Greet and seat customers in a friendly and efficient manner
- Take customer orders accurately and enter them into the system
- Upsell menu items and promote daily specials
- Prepare and serve food and beverages according to established recipes and standards
- Maintain cleanliness and sanitation standards in dining areas, restrooms, and kitchen
- Assist with food preparation and cooking as needed
- Operate cash register and handle cash transactions
- Provide exceptional customer service, addressing any customer concerns or inquiries
- Collaborate with team members to ensure smooth operations during busy periods
- Follow all food safety protocols to maintain a safe dining environment
```Skills:```
To be successful in this role, you should possess the following skills:
- Strong customer service skills with the ability to provide friendly and attentive service
- Basic math skills for handling cash transactions and making change accurately
- Time management skills to prioritize tasks and ensure efficient service
- Knowledge of food safety regulations and practices to maintain a clean and safe environment
- Ability to operate a cash register and handle cash transactions with accuracy
- Experience working in a kitchen environment is a plus
Join our team today and be part of creating memorable dining experiences for our valued customers. Apply now!
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Expected hours: 10 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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