Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Responsibilities:
- Greet customers
- Serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks
- Ensure the bar area is clean, organized, and stocked with necessary supplies
- Collect payment from customers and process transactions accurately using the POS system or cash register
- Adhere to all food safety and sanitation guidelines while handling food items
- Engage with customers in a friendly and professional manner, creating a welcoming atmosphere
- Collaborate with other staff members to ensure smooth operation of the bar area during busy periods
Qualifications:
- Exceptional communication skills to interact with customers and team members effectively
- Knowledge of food handling and safety regulations is an asset
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Clear All
0 Restaurant Greeter jobs found in New York, NY area