Restaurant Manager Assistant - Casino assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager Assistant - Casino requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. The Restaurant Manager Assistant - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Restaurant Manager Assistant - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Purpose of Position:
Develop and maintain high performing Food and Beverage Teams. Responsible for achieving financial and company objectives as well as cost of sales control to ensure that guest service needs are achieved.
Job Responsibilities and Duties:
• Ensure quality of service is aligned with Casino Service standards and performance objectives, including to cleanliness and appearance of assigned restaurant area(s).
• Ensure proper training of all personnel including sequence of service, ServSafe and guest service standards.
• Ensure that Casino, Food and Beverage operational Policies, Procedures, and regulations are followed.
• Prepare Food and Beverage reports as requested as pertaining to relevant assigned areas of responsibility.
• Responsible for managing labor costs by scheduling according to business demands.
• Responsible for staffing, training, and scheduling of Team Members.
• Responsible for preparing evaluations and issuing disciplinary actions as required.
• Responsible for budget preparation and compliance pertaining to assigned areas.
• Order restaurant supplies and maintain accurate inventory within budgetary requirements.
• Assist with progression of Team Member career development plans through mentoring and coaching.
• Meet with guests to resolve concerns in accordance with guest service standards and procedures.
• Perform other duties as assigned.
Education/Experience:
• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• Bachelor’s degree in Business or related field is preferred.
• Five (5) years of supervisory or management experience preferred.
• Five (5) years of Food and Beverage and guest service experience preferred.
• Excellent leadership, interpersonal skills, written and verbal communication, decision-making skills, proven analytical and problem-solving abilities required.
Must be able to work Nights, Weekends, and Holidays
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0 Restaurant Manager Assistant - Casino jobs found in Fresno, CA area