Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Gaming Machines Shift Manager
SUPERVISOR: Gaming Service Manager EXEMPT (Y/N): No
SUMMARY:
Responsible for the daily operations of the Gaming Machines Dept.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):
MINIMUM QUALIFICATIONS
PHYSICAL DEMANDS:
While performing the duties of this job, the employee regularly is required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The employee frequently is required to stand; and walk.
The employee occasionally is required to climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds or more.
WORKING CONDITIONS:
Must be able to work in a smoke filled environment.
Must be able to stand and walk for extended periods of time.
Must be able to perform duties in kneeling position.
Must be able to lift a minimum of 50 lbs.
Work Schedule & Acceptance:
I understand by accepting this position with Jena Choctaw Pines Casino I attest that I have read and understand the job description and can perform the essential functions for the job for which I am applying. I understand that I may be scheduled to work any shift, due to the business being open 24/7, 365 days a year. I understand that the casino is open and operating on all holidays. I understand that I am expected to work the schedule that is assigned to me weekly or monthly, accepting any changes that are made by my supervisor(s). I understand that I am expected to be on time for any and all shifts, due to the fact I may need to relieve a co-workers and that there may be scheduled events for our guests. I understand as stated in our handbook, penalty points will be charged and accumulated for all absences. I have been made aware that we have a section in our handbook on rules of conduct, which I, as an employee, am required to adhere to. I have read this statement and agree.
Name:______________________________ Date:_____________________________
Supervisor:__________________________ Date:_____________________________
Revised 10/2015
Signature: Doris Bucko, Human Resources Director
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0 Restaurant Manager - Casino jobs found in Alexandria, LA area