Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Description
The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests.
The service leader must display outstanding hospitality. This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
Key Responsibilities :
Requirements
Physical Skills Required :
Last updated : 2024-03-03
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0 Restaurant Manager - Casino jobs found in Bridgeport, CT area