Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Overview of Responsibilities
Ultimately responsible for the level of internal service, quality of product, and profitability of the IT function. Ensures that all Casino service and operating standards are consistently met. Ensures compliance with all Casino service and operating standards, and all federal, state, and local regulations.
Essential Job Duties
We are an equal opportunity employer, celebrate dirversity and we are committed to creating an inclusive enviroment for all team members!
Required Experience:
Qualifications
Excellent Medical Coverage (Full Time)
Paid Vacation and Sick Time (Full Time)
Tuition Reimbursement
401K with partial Company match
Free Uniforms
Employee Dining Room
Free Parking
Team Member Events throughout the year
Competitive Pay
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0 Restaurant Manager - Casino jobs found in Harrisburg, PA area