Restaurant Manager - Casino jobs in Jacksonville, FL

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Firehouse Subs #72 - Restaurant General Manager (Jacksonville, FL 32259)
  • Firehouse Subs Restaurant Careers
  • Jacksonville, FL FULL_TIME
  • Firehouse Subs General Manager
    Firehouse Subs – Corporate Restaurants

    As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Our diverse team of General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere.    

    Overview:

    As a General Manager with Firehouse Subs, you are a recognized leader helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to lead your team in creating a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced restaurant environment. Your ability to lead, develop, and encourage your team in a positive and supportive way will earn you multiple advancement opportunities throughout your successful career with us. Come ignite your future and join our talented team of General Managers dedicated to making a difference, one mouthwatering sub at a time!

    Benefits:

    At Firehouse Subs, we want our guests to feel right at home, so we make sure to always treat our General Managers like family. In addition to your competitive salary, as part of the Firehouse family you will enjoy perks like:

    • Peace of Mind: We offer payday advances to help you with those unexpected expenses that can pop up from time to time.
    • Flexibility: With daytime, nighttime, and weekend shifts, you can work a full-time schedule that works for you.
    • Wellness: Your health is important to us, so in addition to earning paid vacation time, we offer competitive medical benefits as well as dental and vision coverage for all our General Managers. We also offer a free employee assistance program.
    • Dress: Stay comfortable at work with our casual dress code of blue or black jeans paired with a company-provided Firehouse Subs Manager polo shirt.
    • Food: Save hundreds of dollars on food and become a Firehouse Subs menu expert with your free Manager meal each shift.
    • Location: Work close to home at any one of our locations throughout the area.

    Responsibilities

    Each day as a General Manager with Firehouse Subs is an opportunity to lead, learn, and have a positive impact on your community. As part of our mission to sell more subs and save more lives, you will be responsible for:

    • Engaging with guests so they are cheerfully greeted, get questions correctly answered, have orders taken promptly, and are always thanked sincerely.
    • Leading your team of Managers and Team Members by example in keeping to Firehouse Subs policies, procedures, and standards while following all local, state, and federal regulations.
    • Creating operation plans focused on achieving excellent guest service, a positive work environment for your team, and a successful and profitable restaurant.
    • Communicating with Team Members and Managers while working together to meet the needs of our guest’s and make sure all restaurant functions and business requirements are accurately accomplished.
    • Supporting First Responders and local communities by participating in all Firehouse Subs Public Safety Foundation fundraising initiatives.

    Qualifications and Skills

    • Must be at least 18 years of age
    • High School Diploma or GED required; 2 years of college experience preferred
    • 3-5 years of previous restaurant management experience
    • Availability to work evenings, weekends, and holidays
    • Demonstrated leadership skills
    • Strong understanding of P&L management and drivers of restaurant profitability

    Firehouse Subs, Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

  • 9 Days Ago

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Firehouse Subs Jacksonville, FL Area Locations - Restaurant General Manager
  • Firehouse Subs Restaurant Careers
  • Jacksonville, FL FULL_TIME
  • Firehouse Subs General ManagerFirehouse Subs – Corporate Restaurants As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for hearty and flavorfu...
  • 9 Days Ago

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CASINO Porter
  • TravelCenters of America
  • Kingsland, GA FULL_TIME
  • We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
  • 1 Month Ago

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Restaurant manager
  • Tijuana Flats
  • Jacksonville, FL FULL_TIME
  • Restaurant Manager- Beach Blvd, Jacksonville Job Category : Operations - Management Requisition Number : RESTA003826 Showing 1 location Job Details Description We are Growing! Outstanding Management O...
  • Just Posted

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Restaurant manager
  • Whiskey Cake Kitchen & Bar
  • Jacksonville, FL FULL_TIME
  • Salary Range Commensurate w / Experience : $55k-$75k / year Benefits : FLEXIBLE SCHEDULES IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL H...
  • Just Posted

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Restaurant manager
  • Circle K
  • Jacksonville, FL FULL_TIME
  • JOB DESCRIPTION South Atlantic BU - Region 0U - Market 04 : Sportsman Club Rd, Jacksonville, Florida Availability - Shift / Days Flexible Availability The position includes, but is not limited to, the...
  • Just Posted

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0 Restaurant Manager - Casino jobs found in Jacksonville, FL area

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Restaurant Manager
  • Whiskey Cake Kitchen & Bar
  • Jacksonville, FL
  • Salary Range Commensurate w/Experience: $55k-$75k / year Benefits: •FLEXIBLE SCHEDULES •IMMEDIATE ACCESS TO PTO, 2 WEEKS...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Jacksonville, FL
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA093818 Showing 1 lo...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Bonefish Grill, Inc.
  • Jacksonville, FL
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA131180 Showing 1 lo...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager Southside
  • Hooters of America, LLC
  • Jacksonville, FL
  • Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Jax Southside!!!! Manages various areas of ...
  • 4/24/2024 12:00:00 AM

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Assistant Restaurant Manager (Mandarin FL)
  • Tijuana Flats
  • Jacksonville, FL
  • ** Assistant Restaurant Manager (Mandarin FL)** **Job Category****:** Operations - Management **Requisition Number****:*...
  • 4/23/2024 12:00:00 AM

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Assistant Restaurant Manager (Jacksonville, River City FL)
  • Tijuana Flats
  • Jacksonville, FL
  • ** Assistant Restaurant Manager (Jacksonville, River City FL)** **Job Category****:** Operations - Management **Requisit...
  • 4/22/2024 12:00:00 AM

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Assistant Restaurant Manager (Jacksonville- Bartram Park, FL)
  • Tijuana Flats
  • Jacksonville, FL
  • ** Assistant Restaurant Manager (Jacksonville- Bartram Park, FL)** **Job Category****:** Operations - Management **Requi...
  • 4/22/2024 12:00:00 AM

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Restaurant General Manager>
  • Steak 'n Shake
  • Jacksonville, FL
  • Steak 'n Shake - 10661 SAN JOSE BLVD [General Restaurant Manager] As a General Restaurant Manager at Steak 'n Shake, you...
  • 4/20/2024 12:00:00 AM

Jacksonville is the most populous city in Florida, the most populous city in the southeastern United States and the largest city by area in the contiguous United States. It is the seat of Duval County, with which the city government consolidated in 1968. Consolidation gave Jacksonville its great size and placed most of its metropolitan population within the city limits. As of 2017 Jacksonville's population was estimated to be 892,062. The Jacksonville metropolitan area has a population of 1,523,615 and is the fourth largest in Florida. Jacksonville is centered on the banks of the St. Johns ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$59,456 to $108,745
Jacksonville, Florida area prices
were up 1.5% from a year ago

Restaurant Manager - Casino in Modesto, CA
Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
November 27, 2019
Restaurant Manager - Casino in Kennewick, WA
Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
February 09, 2020
Restaurant Manager - Casino in Stamford, CT
“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020