Restaurant Manager - Casino jobs in Las Cruces, NM

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

W
Restaurant Manager
  • WKS Restaurant Group
  • Lordsburg, NM FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 13 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Las Cruces, NM FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 14 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Silver, NM FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 15 Days Ago

T
Restaurant Manager
  • travelcenters-pilot
  • Deming, NM FULL_TIME
  • We are looking for a General Manager for one of our full service restaurants. Duties and Responsibilities Practice Safety as Priority #1 for your restaurant team and customers Maintain a high ratio of...
  • 10 Days Ago

D
Restaurant Manager
  • Diamondback DTNM LLC
  • Silver, NM FULL_TIME
  • This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
  • 14 Days Ago

D
Restaurant Manager
  • Diamondback DTNM LLC
  • Truth Or Consequences, NM FULL_TIME
  • This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
  • 14 Days Ago

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0 Restaurant Manager - Casino jobs found in Las Cruces, NM area

H
Restaurant Server
  • Hersha Hospitality Management LP
  • El Paso, TX
  • Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with e...
  • 3/28/2024 12:00:00 AM

F
Famous Dave's - Host/Hostess - Urgently Hiring
  • Famous Dave's
  • El Paso, TX
  • Reports To: Restaurant Management Team Primary Responsibilities: Greets and seats all guests in a warm and friendly ma...
  • 3/27/2024 12:00:00 AM

P
Pei Wei Asian Kitchen - El Paso North - Team Leader
  • Pei Wei Asian Kitchen - El Paso North
  • El Paso, TX
  • At Pei Wei, Shift Leaders directly assist our Management teams and play a critical role in the success of our restaurant...
  • 3/26/2024 12:00:00 AM

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Pei Wei Asian Kitchen - El Paso North - Manager
  • Pei Wei Asian Kitchen - El Paso North
  • El Paso, TX
  • Position Summary: The Assistant Manager reports directly to the General Manager and requires little direction in perform...
  • 3/26/2024 12:00:00 AM

T
Taco Bell - Food Champion
  • Taco Bell
  • El Paso, TX
  • You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key respo...
  • 3/26/2024 12:00:00 AM

P
Subway Sandwich Artist
  • Pilot Company
  • Las Cruces, NM
  • Company Description Pay Rates Starting between: $12.35 - $16.35 / hour Are you passionate about team building, customer ...
  • 3/25/2024 12:00:00 AM

S
Host/Hostess
  • Sushiitto
  • El Paso, TX
  • A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, y...
  • 3/25/2024 12:00:00 AM

C
Host
  • Cracker Barrel
  • Las Cruces, NM
  • US-NM-Las Cruces As a Host and hospitality expert, youll get to welcome our guests into the store with a smile and call ...
  • 3/24/2024 12:00:00 AM

Las Cruces is the seat of Doña Ana County, New Mexico, United States. As of the 2010 census the population was 97,618, and in 2017 the estimated population was 101,712, making it the second largest city in the state, after Albuquerque. Las Cruces is the largest city in both Doña Ana County and southern New Mexico. The Las Cruces metropolitan area had an estimated population of 213,849 in 2017. It is the principal city of a metropolitan statistical area which encompasses all of Doña Ana County and is part of the larger El Paso–Las Cruces combined statistical area. Las Cruces is the economic and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$53,353 to $97,574
Las Cruces, New Mexico area prices
were up 2.5% from a year ago

Restaurant Manager - Casino in Modesto, CA
Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
November 27, 2019
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Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
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Restaurant Manager - Casino in Stamford, CT
“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020