Restaurant Manager - Casino jobs in Paramus, NJ

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80


    Position Title:
    Seafood Manager


    Department:
    Seafood


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 100 Corporate Dr. STE 101 Blauvelt, NY - 10913
    Property Description: 801 - BLAUVELT
    Property Number: 801
  • 17 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 17 Days Ago

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $16.76 - $17.60 Position Title: Freezer Manager Department:Freezer Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 18 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80 Position Title: Produce Manager Department:Produce Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 1 Month Ago

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Assistant Branch Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • Position Title: Assistant Branch Manager Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and p...
  • 16 Days Ago

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Assistant Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $15.43 - $16.20 Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all...
  • 18 Days Ago

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0 Restaurant Manager - Casino jobs found in Paramus, NJ area

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Restaurant Manager
  • Catch Hospitality Group
  • New York, NY
  • Manager – New York, NY Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking indi...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Trandon Associates, Inc
  • New York, NY
  • Job Description Job Description We are seeking an experienced Restaurant Managers to join our team. You will have the op...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Great Performances
  • New York, NY
  • Job Description Job Description About us: From innovative menus and striking design to impeccable service and critical a...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Dunkin'
  • Irvington, NJ
  • This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You ...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Landmark Hospitality
  • Orange, NJ
  • Landmark Hospitality is seeking a passionate Restaurant Manager to join our team! Landmark Hospitality is a leader in th...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Dunkin'
  • Middletown, NY
  • Restaurant Manager at Dunkin' Are you a highly skilled and motivated individual looking for a dynamic opportunity in the...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Viva Margarita
  • Edgewater, NJ
  • Job Description Job Description Tired of your current Manager position? Time to give up that hourly job and begin a care...
  • 4/21/2024 12:00:00 AM

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Restaurant Manager
  • Mastro's Steakhouse
  • New York, NY
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 4/21/2024 12:00:00 AM

Paramus (/pəˈræməs/ pə-RAM-əs) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 26,342.. A suburb of New York City, Paramus is located 15 to 20 miles (24 to 32 km) northwest of Midtown Manhattan and approximately 8 miles (13 km) west of Upper Manhattan. The Wall Street Journal characterized Paramus as "quintessentially suburban".[21] Paramus was incorporated as a borough by an act of the New Jersey Legislature on March 2, 1922, and ratified by a referendum held on April 4, 1922, that passed by a vote of 238 to 10.[22][2...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$72,402 to $132,425
Paramus, New Jersey area prices
were up 1.5% from a year ago

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“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
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