Restaurant Manager - Casino jobs in Sacramento, CA
Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Restaurant Manager - Casino jobs
Chef Asian Restaurant
- Hard Rock Hotel & Casino Sacramento At Fire Mountain
-
Wheatland, CA
FULL_TIME
-
Overview
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Hotel & Casino Sacramento at Fire Mountain food service goals.Responsibilities
Essential Functions:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) - Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
- Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
- Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
- Assists in developing menu changes to ensure variety and food quality.
- Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
- Assists Executive Chef in other kitchen areas on a relief basis as necessary.
- Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
- Other duties as assigned by Culinary team.
Qualifications
Education And /Or Experience Requirements:
(Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.Additional Requirements:
(Licenses, Certifications, Testing, etc): - Must obtain and maintain a valid drivers and all licenses / certifications per Federal, State, and Gaming/Lottery regulations
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
Knowledge Of:
- Pertinent federal, state, and local laws, codes, and regulations.
- Standard safety and sanitation practices for food and beverage service.
- Food, food product, food preparation, etc.
- Standard safety and sanitation practices for food and beverage service.
- How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
- Complete understanding of kitchen operations.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
Ability To:
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate clearly and concisely, both orally and in writing.
- Be flexible to work varying shifts and time schedules as needed.
- Deliver programs which create a service level of excellence for internal and external guests.
- Communicate effectively with all levels of team members and outside contacts.
- Act professionally with a constantly changing internal and external environment.
- Monitor and control cash flow and security of assets.
- Link scheduling to customer flow.
- Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
- Use all tools associated with the position including but not limited to knives, slicers and choppers.
- Review and comprehend recipes and other necessary documentation.
- Inspect quality of all food items.
Additional Details
Closing:
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.
- 13 Days Ago
Source: Casino Careers
Chef Asian Restaurant
- Hard Rock Hotel & Casino Sacramento At Fire Mountain
-
Wheatland, CA
FULL_TIME
- OverviewThe incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of...
- 13 Days Ago
Executive Casino Host
- Thunder Valley Casino Resort
-
Lincoln, CA
FULL_TIME
- Overview The Executive Casino Host will be responsible for providing the highest level of professional guest service to premium casino guests. Along with higher credit authorization, the Executive Hos...
- 26 Days Ago
Meat Manager
- Restaurant Depot | Restaurant Depot
-
Roseville, CA
FULL_TIME
- From $19.25 - $20.21 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
- 20 Days Ago
Receiving Manager
- Restaurant Depot | Restaurant Depot
-
Roseville, CA
FULL_TIME
- From $19.25 - $20.21 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
- 20 Days Ago
Bingo Manager
- Thunder Valley Casino Resort
-
Lincoln, CA
FULL_TIME
- Overview Manager retrieves the bank from the casino cashier and signs out the appropriate keys. The Manager signs the applicable key control log and prior to opening the session the manager verifies t...
- 2 Days Ago
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0 Restaurant Manager - Casino jobs found in Sacramento, CA area
Assistant Restaurant Manager
- Joinfiveguys
-
Elk Grove, CA
- **Assistant Restaurant Manager** **COMPANY:** Encore **REQ #:** C9073078 **STATUS:** Full Time **LOCATION:** 9257 Laguna...
- 4/24/2024 12:00:00 AM
Assistant Restaurant Manager
- Five Guys Burgers and Fries
-
Roseville, CA
- **Assistant Restaurant Manager** **COMPANY:** Encore **REQ #:** C9726393 **STATUS:** Full Time **LOCATION:** 8620 Sierra...
- 4/24/2024 12:00:00 AM
Assistant Restaurant Manager
- Flynn Group
-
Sacramento, CA
- Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
- 4/23/2024 12:00:00 AM
Restaurant Manager>
- Wayback Burgers
-
Roseville, CA
- Wayback Burgers - 9250 Fairway Drive - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, y...
- 4/20/2024 12:00:00 AM
Restaurant Manager>
- Sizzler Restaurant
-
Yuba City, CA
- Sizzler Restaurant - JobID: 100-113840169 [Restaurant Supervisor] As a Restaurant Manager at Sizzler, you'll: Manage dai...
- 4/20/2024 12:00:00 AM
Restaurant Management>
- Sizzler
-
Sacramento, CA
- Sizzler - 5815 Madison Ave - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities...
- 4/20/2024 12:00:00 AM
Restaurant Management>
- Sizzler
-
Elk Grove, CA
- Sizzler - 8471 Elk Grove Florin Road - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary respon...
- 4/20/2024 12:00:00 AM
Senior Restaurant Manager
- BJ's Restaurants
-
Sacramento, CA
- Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
- 3/1/2024 12:00:00 AM
About Sacramento, California
Sacramento (/ˌsækrəˈmɛntoʊ/ SAK-rə-MEN-toh; Spanish: [sakɾaˈmento]) is the capital city of the U.S. state of California and the seat of Sacramento County. Located at the confluence of the Sacramento River and the American River in Northern California's Sacramento Valley, Sacramento's estimated 2018 population of 501,334 makes it the sixth-largest city in California and the ninth largest capital in the United States. Sacramento is the seat of the California Assembly, the Governor of California, and Supreme Court of California, making it the state's political center and a hub for lobbying and th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$67,940 to $124,263
Sacramento, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Restaurant Manager - Casino do?
Restaurant Manager - Casino in Modesto, CA
Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
November 27, 2019
Restaurant Manager - Casino in Kennewick, WA
Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
February 09, 2020
Restaurant Manager - Casino in Stamford, CT
“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020