Restaurant Manager - Casino jobs in San Diego, CA

Job Purpose:

Provides service to guests by delivering food and drinks

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Job Specifications:

Education and Experience:

Essential:

• Current food handlers card
• 1 year of food server experience

Desirable:

• Guest or Hospitality Service
• Fine dining server experience

Skills and Knowledge:

Essential:

• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to count cash and make change in a fast-paced environment
• Ability to recognize counterfeit monies
• Ability to perform simple mathematical calculations
• Ability to complete forms and documents
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to carry large serving tray and tray jacks
• Ability to bend, stoop, push and pull
• Ability to appear for work on time
• Ability to routinely lift and carry 35 pounds

Desirable:

• Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None