Restaurant Manager - Casino jobs in Sioux City, IA

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Kitchen Manager
  • Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
  • Norfolk, NE FULL_TIME
  • CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a Kitchen Manager for our location in Norfolk Weekends are required and include overnight shifts when necessary, with a 50-hour typical workweek. Salary range is $50,000 - $55,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day.
     
    CyHawk is a growing company that opened our first Perkins in 2007 and have now grown to 19 restaurants.

    SUMMARY OF POSITION
    Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.
     
    REPORTING RELATIONSHIPS
    • Reports: Directly to General Manager
    • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
    • External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools
     
    LEADERSHIP ABILITIES
    • Demonstrates principles actions, uses sound judgment and follow through on commitments.
    • Anticipates problems and issues and makes timely and sound decisions.
    • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
    • Leads by example and maintains a guest first focus.
    • Sets and shares goals with team, monitors and tracks progress of goals.
    • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
    • Clarifies roles, responsibilities, priorities and expectations.
     
    POSITION ACTIVITIES AND TASKS
    • Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
    • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
    • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
    • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
    • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
    • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
    • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
    • Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
    • Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
    • Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
    • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
    • Responsible for all communications with regard to system breakdowns and deficiencies.
    • Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.
     
    PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
    • Extensive standing and walking for up to 8 hours
    • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
    • Must be able to communicate clearly
    • Exposure to heat, steam, smoke, cold
    • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
    • Must have high level of mobility/flexibility in space provided
    • Must have time management skills
    • Must be able to read, write and perform addition/subtraction calculations
    • Must be able to control and utilize fingers to write, slice chop and operate equipment.
    • Must be able to fit through openings 30” wide
    • Must be able to work irregular hours under heavy pressure/stress during busy times
    • Bending, reaching, walking
    • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
    • Lifting up to 50 pounds
    • Exposure to dish and cleaning chemicals

     
    SUPERVISION RECEIVED:
    Receives direction and training from Regional Manager as to the specific procedures and assignments.
    EDUCATION LEVEL REQUIRED:
    High school diploma; some college or degree preferred.
    EXPERIENCE REQUIRED:
    1 -2 years managerial experience, preferably in the food service industry
     
    Disclaimer
    This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
     
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Restaurant Service Manager
  • Perkins Restaurant & Bakery - CyHawk Hospitality Inc.
  • Sioux, IA FULL_TIME
  • CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a front-of-the-house Service Manager for our Sioux City Morningside location. Weekends are required with a 50-hour...
  • 2 Months Ago

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Casino Supervisor
  • Hard Rock Hotel & Casino - Sioux City
  • Sioux, IA FULL_TIME
  • POSITION SUMMARY The incumbent in this position is responsible for supervising, monitoring, and controlling an assigned pit section consisting of one or more games to assure the delivery of customer s...
  • 1 Day Ago

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Assistant manager
  • Arby's Restaurant
  • Sioux, IA FULL_TIME
  • Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served meets high standards of product quality; Ensure every customer leaves happy and...
  • 17 Days Ago

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EG Performance Manager
  • WinnaVegas Casino Resort
  • Sloan, IA FULL_TIME
  • JOB SUMMARY: EG Performance Manager will ensure that the casino floor is in good working order and that slot technicians accomplish jobs assigned, shall operate such in accordance with the ordinance a...
  • 13 Days Ago

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Kitchen manager
  • Peak Restaurant Partners
  • Sioux, IA FULL_TIME
  • KITCHEN MANAGER Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-spec...
  • 22 Days Ago

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0 Restaurant Manager - Casino jobs found in Sioux City, IA area

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Wahlburgers Cook
  • Hy-Vee
  • Sioux City, IA
  • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
  • 3/28/2024 12:00:00 AM

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Restaurant Shift Leader
  • Love
  • Sioux City, IA
  • ** Restaurant Shift Leader** Location: Sioux City, IA, US, 51111 **Req ID:** 297321 Address: 2525 Singing Hills Blvd Sio...
  • 3/27/2024 12:00:00 AM

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Taco Bell - Restaurant Staff - Urgently Hiring
  • Taco Bell
  • Sioux City, IA
  • Taco Bell - Hamilton is looking for a full time or part time Restaurant Staff team member to join our team in Sioux City...
  • 3/27/2024 12:00:00 AM

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Taco Bell - Team Member - Food Champion - Urgently Hiring
  • Taco Bell
  • Sioux City, IA
  • Live MAS! … & Grow your Career at TACO BELL! “TOP FRANCHISE” 3 Years Running – Entrepreneur “100 Most Influential Compan...
  • 3/27/2024 12:00:00 AM

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Shift Manager
  • Wendy's
  • Sioux City, IA
  • Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaur...
  • 3/26/2024 12:00:00 AM

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Shift Manager
  • Wendy's
  • Sioux City, IA
  • Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaur...
  • 3/26/2024 12:00:00 AM

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Manager in Training MIT
  • Staab Management Company dba/Pizza Hut
  • South Sioux City, NE
  • Job Description Job Description MANAGER IN TRAINING TO BE A RESTAURANT GENERAL MANAGER - APPLY NOW! Description: To eat....
  • 3/26/2024 12:00:00 AM

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Certified Dietary Manager
  • Healthcare Services Group, Inc.
  • SOUTH SIOUX CITY, NE
  • Additional Information: #UrgentlyHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner ...
  • 3/6/2024 12:00:00 AM

Sioux City (/suː/) is a city in Woodbury and Plymouth counties in the northwestern part of the U.S. state of Iowa. The population was 82,684 in the 2010 census, which makes it the fourth largest city in Iowa. The bulk of the city is in Woodbury County, of which it is the county seat, though a small portion is in Plymouth County. Sioux City is located at the navigational head of the Missouri River. The city is home to several cultural points of interest including the Sioux City Public Museum, Sioux City Art Center and Sergeant Floyd Monument, which is a National Historic Landmark. The city is ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$54,489 to $99,651
Sioux City, Iowa area prices
were up 0.8% from a year ago

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Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
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Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
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“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020