Restaurant Manager jobs in Atlantic City, NJ

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $17.03 - $17.88


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 6725 E. Black Horse Pike Egg Harbor, NJ - 08234
    Property Description: 826 - EGG HARBOR
    Property Number: 826
  • 15 Days Ago

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Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Smallwares Manager Department:Smallwares Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-...
  • 15 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $14.67 - $15.4 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the ...
  • 15 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 21 Days Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Floor Manager Department: Floor Supervisor:Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles are stocked,...
  • 1 Month Ago

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Assistant Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Assistant Produce Manager Department:Produce Supervisor:Produce Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/...
  • 13 Days Ago

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0 Restaurant Manager jobs found in Atlantic City, NJ area

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General Manager
  • Grocery Outlet
  • Absecon, NJ
  • Job Description Job Description Grocery Outlet is one of the fastest growing discount grocery chains in America. Were se...
  • 4/19/2024 12:00:00 AM

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Host
  • P.F. Chang's China Bistro
  • Atlantic City, NJ
  • Hiring immediately for full-time or part-time Host or Hostesses. Benefits We Offer: Vacation pay* Benefit plan options* ...
  • 4/19/2024 12:00:00 AM

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Bartender
  • P.F. Chang's China Bistro
  • Atlantic City, NJ
  • Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Benefits We Offer:...
  • 4/19/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Flynn Group
  • Vineland, NJ
  • Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
  • 4/18/2024 12:00:00 AM

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Restaurant Manager
  • Julianos Pub and Grill
  • Egg Harbor Township, NJ
  • Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for provid...
  • 4/17/2024 12:00:00 AM

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Shift Manager
  • KELSEY"s
  • Atlantic City, NJ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/16/2024 12:00:00 AM

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Shift Manager
  • KELSEY"s
  • Atlantic City, NJ
  • Job Description Job Description Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Free f...
  • 4/16/2024 12:00:00 AM

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Restaurant Shift Leader
  • Cluck N Crabs LLC
  • Manahawkin, NJ
  • Job Description Job Description We are currently hiring for an assistant manager to join our team! *Quick Service, high ...
  • 4/15/2024 12:00:00 AM

Atlantic City is a resort city in Atlantic County, New Jersey, United States, known for its casinos, boardwalk, and beaches. In 2010, the city had a population of 39,558.[21][22] It was incorporated on May 1, 1854, from portions of Egg Harbor Township and Galloway Township.[23] It borders Absecon, Brigantine, Pleasantville, Ventnor City, Egg Harbor Township, and the Atlantic Ocean. Atlantic City inspired the U.S. version of the board game Monopoly, especially the street names. Since 1921, Atlantic City has been the home of the Miss America pageant. In 1976, New Jersey voters legalized casino g...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$57,872 to $72,133
Atlantic City, New Jersey area prices
were up 1.5% from a year ago

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