Restaurant Manager jobs in Baton Rouge, LA

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Gulf Coast Restaurant Group
  • Baton Rouge, LA FULL_TIME
  • Description

    Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and tremendous advancement opportunities.


    We are looking for experienced managers preferably that are relocatable throughout the Southeast to help us with our rapid expansion. We currently have 15 restaurants open in 3 states and have plans to grow to 20 plus within the next three years. This means advancement opportunities, GM positions, Area Director positions constantly becoming available. Our immediate expansion plans are for more restaurants in the Jackson market, Central and Northern Alabama and the I-10 / I-12 corridor of Louisiana.


    The time is now to get in and move forward with us.


    Benefits Offered:


    * Medical Insurance

    * Dental Insurance

    * Vision Insurance

    * ST & LT Disability

    * 401K with employer match

    * Life Insurance

    * Monthly Dining allowance

    * PTO


    About Half Shell Oyster House:

    Half Shell Oyster was just named one of the to 10 Small Chains in the US by Trip Advisor. Half Shell Oyster House was voted best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant and has won numerous other awards. Check us out on Trip Advisor, go to Biloxi type in restaurant, we're number 1 of over 200, do the same in Gulfport... same result. We are currently expanding in the area from Memphis to the coast and east and west along the coast into Louisiana and the Florida panhandle and into Central Alabama. We offer an excellent compensation package and a fantastic upscale casual working environment.



    Additional Compensation:

    * Bonuses

    * Store Discounts

  • 1 Month Ago

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Restaurant Assistant General Manager
  • BIG DADDY RESTAURANT GROUP LLC - McComb, MS
  • Mc Comb, MS FULL_TIME
  • Searching for a motivated assistant general manager with solid BOH experience. Job Description: Understand completely all policies, procedures, standards, specifications, guidelines and training progr...
  • 9 Days Ago

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Baton Rouge, LA FULL_TIME
  • Position Title: Seafood Manager Department: Seafood Supervisor:Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensur...
  • 18 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Baton Rouge, LA FULL_TIME
  • From $15.00 - $15.75 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 22 Days Ago

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Assistant Manager
  • Finally Restaurant Group
  • Baton Rouge, LA FULL_TIME
  • Assistant Manager The Assistant Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. The success achieved by the managers will lead to th...
  • 6 Days Ago

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Kitchen Manager
  • Finally Restaurant Group
  • Baton Rouge, LA FULL_TIME
  • Kitchen ManagerThe Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and ...
  • 6 Days Ago

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0 Restaurant Manager jobs found in Baton Rouge, LA area

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Restaurant Manager Front of House
  • Bonefish Grill, Inc.
  • Baton Rouge, LA
  • ** Restaurant Manager Front of House** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA8396...
  • 4/26/2024 12:00:00 AM

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RESTAURANT GENERAL MANAGER & KM's/MGR's
  • Recruiting Plus LLC - Restaurant Management Solutions
  • Baton Rouge, LA
  • Job Description Job Description Role Overview: Restaurant Manager Management RESTAURANT GENERAL MANAGER & Managers (GM, ...
  • 4/26/2024 12:00:00 AM

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Senior Restaurant Manager
  • Strategos Hire LLC
  • Baton Rouge, LA
  • Job Description Job Description WHAT WE OFFER • Diverse Culture • Comprehensive benefits - Medical, Dental, Vision & Lif...
  • 4/25/2024 12:00:00 AM

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Kitchen Manager - Restaurant Manager- No Late Nights!
  • ResourceOne
  • Baton Rouge, LA
  • Job Description Job Description We are seeking Restaurant / Bar Managers and Kitchen Managers to join our Baton Rouge ar...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager, Fine Dining
  • Texas de Brazil (Baton Rouge)
  • Baton Rouge, LA
  • Job Description Job Description We are seeking a Restaurant Manager to join the Baton Rouge, LA (Perkins Rowe) location ...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • STS
  • Baton Rouge, LA
  • Job Description Job Description Job Summary: We are looking for a Manager to ensure all daily activities run smoothly an...
  • 4/23/2024 12:00:00 AM

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Restaurant Senior Manager - Full Service - Baton Rogue, LA
  • HHB Restaurant Recruiting
  • Baton Rouge, LA
  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a...
  • 4/23/2024 12:00:00 AM

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Restaurant Managers
  • Jubans
  • Baton Rouge, LA
  • Job Description Job Description Job Summary Oversee, direct, and coordinate the planning, organizing, training, and lead...
  • 4/22/2024 12:00:00 AM

Baton Rouge (/ˌbætən ˈruːʒ/ BAT-ən ROOZH; from French bâton rouge [bɑtɔ̃ ʁuʒ] (listen), meaning 'red stick') is the capital of the U.S. state of Louisiana. Located on the eastern bank of the Mississippi River, it is the parish seat of East Baton Rouge Parish, the most populous parish in Louisiana. It is the 99th most populous city in the United States, and second-largest city in Louisiana after New Orleans. It is also the 16th most populous state capital. As of the U.S. Census Bureau's July 2017 estimate, Baton Rouge had a population of 227,549, down from 229,493 at the 2010 census. Baton Rou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$51,334 to $63,984
Baton Rouge, Louisiana area prices
were up 1.2% from a year ago

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Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
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You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
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For customers and vendors, a restaurant manager is essentially the "face" of the business.
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