Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Overview:
We are seeking a dynamic Assistant Manager to join our team. The ideal candidate will assist in overseeing daily operations, ensuring exceptional customer service, and supporting the Manager in achieving business goals.
Responsibilities:
- Assist the Manager in daily on-site tasks and operations
- Supervise staff and provide leadership
- Manage inventory control and ordering
- Implement changes to improve job efficiency
- Handle customer inquiries and issues with professionalism
- Support recruiting efforts and training of new employees
- Assist in promoting business products
Experience:
- Proven experience in a supervisory or management role
- Strong leadership skills with the ability to motivate a team
- Excellent customer service skills
- Sales experience is a plus
- Bilingual proficiency is advantageous (not a requirement)
- Familiarity with inventory control procedures
- Ability to recruit, train, and develop staff members
This position offers the opportunity to grow within a dynamic team environment and contribute to the success of the business. If you are a motivated individual with a passion for leadership and customer service, we encourage you to apply for this Assistant Manager position.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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0 Restaurant Manager jobs found in Binghamton, NY area