Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
James Beard Award winning Chef, Ken Oringer is looking to hire a Restauraat Manager at his Spanish Tapas Restaurant, Toro , in Boston's South End.
We are looking for someone who is in this industry because they love creating experiences for others.
We pride ourselves on creating reasonable hours as we understand the importance of work / life balance. Toro has been a thriving, high energy restaurant for over 15 years and has incredible (neighborhood) regulars - it's a special restaurant and we are eager to find the right person to join a veteran team of highly skilled hospitality industry professionals.
BENEFITS / PERKS :
Last updated : 2024-03-26
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