Restaurant Manager jobs in Colorado

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Twin Restaurant Holding, LLC
  • Broomfield, CO FULL_TIME
  • TWIN PEAKS JOB DESCRIPTION: MANAGER


    GENERAL PURPOSE OF THE JOB

    This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest. The manager must also manage costs, initiate local store marketing and recruiting efforts, and ensure that proper policies are followed, including employment and incident documentation.


    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The duties and responsibilities of a manager include, but are not limited to:

    • Must follow proper Twin Peaks Girl Audition Guidelines
    • Uphold standards of cleanliness per Health Code and periodic Quality Assurance Checks
    • Ensure that alcohol is always served responsibly and in accordance with the law
    • Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts
    • Hold kitchen staff accountable to standards, safety, and sanitation guidelines
    • Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts, and bank deposits
    • Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy
    • Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
    • Effectively coach and counsel
    • Effectively teach, motivate, and coach all team members including the kitchen crew and Twin Peaks Girls
    • Proactively recruit and cast Twin Peaks Girls that meet or exceed the requirements in the Audition Guidelines
    • Ensure that Steps of Service are followed at all times and motivate staff to provide P.E.A.K.S. service to every table
    • Hold team members accountable to standards and be willing to correct standards that are not met in any area including Image & Costume Guidelines
    • Maintain organized and updated training schedules, programs and materials for new employees
    • Effectively execute training and development programs including personal development
    • Consistently manage the execution of Performance Based Scheduling
    • Practice sound inventory control
    • Dress and act professionally each day to set a good example for all employees


    EDUCATION and/or EXPERIENCE

    Must have leadership experience in high-volume restaurants and/or bars.


    LANGUAGE SKILLS

    Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.


    REASONING ABILITY

    Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks.


    CERTIFICATES, LICENSES, REGISTRATIONS

    Ability to apply common sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits. Must attend orientation and agree to policies and procedures as outlined. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.


    PHYSICAL DEMANDS

    The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The manager is frequently required to reach with hands and arms. The manager is occasionally required to sit. The manager must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.


    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area.


    ACKNOWLEDGMENT FOR RECEIPT OF JOB DESCRIPTION

    I acknowledge that my job duties require I cast Twin Peaks Girls in accordance with our Audition Guidelines and that my job duties require that I motivate Twin Peaks Girls to provide best-in-class service and hospitality. I acknowledge that I must manage and maintain Image & Costume Guidelines within my store. I acknowledge that Twin Peaks promotes costume parties and that I must manage the guidelines in this program. I acknowledge that Twin Peaks practices Performance Based Scheduling and that I am required to consistently manage and execute the program.


    I acknowledge and affirm that I do not find my job duties or work environment to be unreasonable, offensive, intimidating, hostile, or unwelcome. Failure to adhere to my job duties will lead to disciplinary action up to and including termination


    I acknowledge that Twin Peaks maintains policies restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.


    I have received a copy of the job description and have read and understand its contents. I can perform all the duties stated.

  • 1 Day Ago

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Restaurant Manager
  • Hillstone Restaurant Group
  • Denver, CO FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 6 Days Ago

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Restaurant Manager
  • Hillstone Restaurant Group
  • Denver, CO FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 6 Days Ago

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Restaurant Manager
  • Hillstone Restaurant Group
  • Aspen, CO FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 8 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Cortez, CO FULL_TIME
  • Pay Range: $14.42 – $24.42 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wag...
  • 12 Days Ago

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Restaurant Manager
  • Twin Restaurant Holding, LLC
  • Englewood, CO FULL_TIME
  • TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment th...
  • 13 Days Ago

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Restaurant Manager
  • Dennys Corp.
  • Hollywood, FL
  • **Restaurant Manager** Category Restaurant Management Job Id R06671 201728 Location 6100 Sunset, Hollywood, CA 90028, Un...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Hillstone Restaurant Group
  • Denver, CO
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Hospitality Pro Search
  • Houston, TX
  • Job Description Job Description We are seeking an experienced Restaurant Manager! Salary $60,000-$65,000 You will be res...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • SAHARA Las Vegas
  • Las Vegas, NV
  • JOB TITLE: Restaurant Manager – The Noodle Den Job Description: It is the primary responsibility of the Restaurant Manag...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Oakland, MD
  • **Restaurant Manager** Ft Chiswell, VA - 139 Factory Outlet Dr (24360) Category Restaurant Management Job Id R06256 JOB ...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • B2OPCO Toms River
  • Point Pleasant Beach, NJ
  • Job Description Job Description Looking for Assistant General Manager and Assistant Managers to help grow an aggressivel...
  • 4/21/2024 12:00:00 AM

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Restaurant Manager
  • Denny's (DFO, LLC)
  • Las Vegas, NV
  • Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding...
  • 4/21/2024 12:00:00 AM

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Restaurant Manager
  • Belmont Park
  • Company Description Belmont Park Entertainment is one of the managing companies of Belmont Park, the beachfront amusemen...
  • 4/20/2024 12:00:00 AM

Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census. The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$55,117 to $68,699

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019