Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
If Quality of Life is something that you have been searching for, your search is over! Our restaurants are open from 11:00 AM to 8:00 PM daily, meaning no late nights! Our managers work a five-day workweek and have six paid holidays you will get an extra day off on top of your earned vacations. If a sixth day is worked, an additional day’s pay will be issued.
Benefits: We offer: (partial list)
• Competitive Starting Salary Range of $48,000 to $60,000, plus attainable Quarterly Bonuses!
• Major Medical/Vision, Dental Plan, and Life Insurance
• Paid Vacations \ Six Paid Holidays
• 401k Savings Plan
• Weekly pay
• Free meals at any MCL Restaurant & Bakery at any time
Assistant General Managers are primarily responsible for their unit's overall food and kitchen (back of house) operation and serve in the General Manager role in their absence. Assistant General Managers support the General Manager through the implementation of business objectives through a solid sales-based focus and constant development of their team. Assistant General Managers report directly to General Managers.
Assistant General Manager Qualifications:
• Must have at least four (4) years of work experience in a related field with progression in roles demonstrating increased responsibility.
Assistant General Manager Responsibilities:
• Makes business decisions using numeric reasoning
• Promotes MCL's mission, values, and philosophies
• Manages the highest standard of customer service through effective coaching
• Communicates and follows up on unit objectives with all staff through to completion
• Maintains the highest food quality standards
• Ensures a safe working environment including zero deviations from HACCP, Board of Health, and MCL safety protocols
Please submit your resume to: dcaras@mclhomemade.com
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