Restaurant Manager jobs in District of Columbia

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Jackie Restaurant
  • Washington, DC FULL_TIME
  • Jackie American Bistro is hiring a restaurant manager. A successful candidate will have extensive experience in fine-dining restaurants with emphasis on staff training and service excellence. Qualified candidates will have at least four years of relevant management experience and a proven track record of success and growth.

    The candidate will join a small management team and will focus on running a well-oiled operation, running daily services, and administering training programs. Specific duties and responsibilities will include but will not be limited to:

    • Lead, inspire, and manage all staff; up-keep team’s high spirit.
    • Floor, opening, and closing responsibilities.
    • Creating weekly schedules and ensuring daily floor coverage based on business needs.
    • Develop and implement on-going training and continuing education programs for all FOH staff.
    • Upkeep FOH training materials, including service manuals and menu study guides.
    • Develop staff evaluation matrices and implement performance review programs
    • Assist in hiring, on-boarding, and evaluating staff.
    • Ensure high quality of service.
    • Maintain active and valid ABRA Manager and Food Manager Licenses;
    • This position is required to work at evening, night hours and weekends.

    Minimum Requirements:

    • Undergraduate degree or ten years of equivalent professional experience is required;
    • Four years or more of progressive large fine-dining restaurant management experience is required;
    • Expert knowledge of MS Excel, MS Word and MS PowerPoint;
    • Superb effective business writing skills;
    • Excellent time-management skills;
    • Impeccable personal presentation and sense of decorum.

    We offer a competitive compensation package that consists of a base salary and a performance-based annual bonus. We provide paid vacation, medical and dental insurance, subsidized Vida gym membership, and professional work environment. All candidates must have a proof of work authorization in the United States and three professional references.

    We are an Equal Opportunity Employer.

  • 11 Days Ago

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Restaurant Manager
  • Clyde's Restaurant Group
  • Washington, DC FULL_TIME
  • Salary: $65,000 - $75,000 depending on experience Quarterly Bonus Potential and comprehensive benefitsAt Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career whil...
  • 18 Days Ago

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Restaurant Assistant Manager
  • SCHLOW RESTAURANT GROUP LLC
  • Washington, DC FULL_TIME
  • Rockstar Restaurant Assistant Managers of All Levels for Schlow Restaurant Group Schlow Restaurant Group in Washington, DC is seeking FOH Managers of all levels to and support the team. If you have be...
  • 16 Days Ago

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Restaurant General Manager
  • SCHLOW RESTAURANT GROUP LLC
  • Washington, DC FULL_TIME
  • Schlow Restaurant Group seeks rockstar general managers of all levels to join our growing company. This position is ideal for a seasoned professional who is experienced in managing high-end operations...
  • 1 Month Ago

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Restaurant Manager - WASHINGTON, DC - NES
  • Panda Restaurant Group, Inc.
  • Washington, DC FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 7 Days Ago

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Restaurant Manager - WASHINGTON, DC - NES
  • Panda Restaurant Group, Inc.
  • Washington, DC FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 7 Days Ago

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Restaurant Manager
  • Panera Bread
  • Duluth, MN
  • Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace ...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Raleigh, NC
  • PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and ...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Williamsburg, VA
  • PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Dunkin' - Franchisee Of Dunkin Donuts
  • Dennis, MA
  • We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Wilson, NC
  • PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Raising Cane's
  • Joplin, MO
  • Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 / hour At Raising Cane’s Chicken Finger...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Raising Cane's
  • Edwardsville, IL
  • Overview: Initial hiring pay range (based on location, experience, etc.): $20 -$22 / hour At Raising Cane’s Chicken Fing...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Ann Arbor, MI
  • PANERA CAFE TEAM MANGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—...
  • 4/22/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$60,142 to $74,962

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019