Restaurant Manager jobs in Danbury, CT

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • Position Title: Receiving Manager


    Department:
    Receiving


    Supervisor:
    Assistant Branch Managers/Branch Manager


    FLSA:
    Non-exempt


    Position Summary:

    The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Must take precautions and be aware of any potential theft indicators. In addition, provides leadership and guidance to all power equipment operators that are involved with loading and unloading of product from trailers. This position includes manual labor.


    Essential Functions:

    • Ensure accuracy of item description and counts for all incoming and outgoing shipments.
    • Ensure accuracy of all UPC numbers for all incoming and outgoing shipments.
    • Ensure accuracy when filling out Manifest/Bill of Lading.
    • Ensure accuracy and maintain IBT Seal Log for both incoming and outgoing deliveries.
    • Ensure list of incoming Purchase Orders (Order Pool) is run and follow up with Buying or Logistics Department to ensure “on time” Purchase Orders.
    • Record and file all incoming and outgoing Purchase Orders.
    • Ensure Goods Received Book (GRB) and any Adjustment Vouchers (AVs) are current and accurate.
    • Ensure Receiving Clerk is accurately entering everything received on the day it was received.
    • Ensure all Driver Logs are maintained and filed appropriately
    • Ensure Receiving Clerk has all deliveries properly scheduled.
    • Ensure trucks are unloaded/loaded in a timely manner and maintain detention times to a minimum.
    • Perform monthly self-audits being performed and address action items.
    • Maintain open channel of communications with Logistics Department.
    • Unload, Verify, Record, and Label all Cross-Dock Pickups.
    • Ensure all Safety Policies are being adhered to in department.
    • Ensure all HACCP guidelines are in place and according to plan.
    • Will physically assist in loading and unloading of the trucks.
    • Assist in other departments as needed
    • Ensures friendly, efficient and professional customer service.


    Other Responsibilities:

    • Performs other work-related duties as required and assigned.
    • Assist in other departments as required and assigned.


    Education, Experience and Skills Required:

    • Minimum 1 year similar experience
    • Ability to effectively present information and respond to questions from managers, employees, vendors and buyers.
    • Ability to calculate figures, and amounts such as discounts, interest, and proportions.
    • Computer Literate
    • Effective oral and written communication skills.
    • Commitment to company values and strong customer orientation.


    Physical Requirements:

    • Lift/Carry Abilities (measured for maximum or average load)
      • Lift – 50 lbs
      • Carry strength (50’ or less) – 50 lbs
      • Frequent lift/carry (> 12x/hour) – 50 lbs
      • Constant lift/carry (> 30x/hr) – 20 lbs
      • Occasional Push/Pull (> 5x/hour) – 450 lbs
    • Physical Aptitudes (rated based on level of skill involved)
      • Agility/dynamic balance 80-100%
      • Finger dexterity – 80-100%
      • Manual dexterity – 80 – 100%
    • Posture Tolerance (rated based on frequency or time involved)
      • Stand/walk – constantly
      • Reach above shoulder level – occasionally
      • Twist/turn head – frequently
      • Bend over/stoop – occasionally
      • Climb steps/ladder – occasionally
      • Kneel/squat - occasionally


    Work Environment:

    • For the most part the ambient temperature will depend on the temperatures outdoors. Although the work is indoors, the dock activity maintains one side of the Receiving Department open most of the day.
    • Pace is job-set, meaning the pace varies depending on the receiving activities.
    • There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.


    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.



    Brand: Restaurant Depot
    Address: 3711 Danbury Road Brewster, NY - 10509
    Property Description: 821 - BREWSTER
    Property Number: 821
  • 19 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • From $18.86 - $19.8 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 2 Days Ago

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • From $18.86 - $19.8 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-ca...
  • 9 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • Position Title: Produce Manager Department: Produce Supervisor:Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Revised/Approved: Position Summary: Responsible for receiving...
  • 18 Days Ago

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Assistant Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • From $16.15 - $16.96 Position Title: Assistant Smallwares Manager Department:Smallwares Supervisor:Smallwares Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ...
  • 2 Days Ago

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Front-End Manager - Hourly
  • Restaurant Depot | Restaurant Depot
  • Brewster, NY FULL_TIME
  • Position Title: Front End Manager Department:Operations Supervisor:Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed accurately an...
  • 18 Days Ago

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0 Restaurant Manager jobs found in Danbury, CT area

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Restaurant Manager
  • Shake Shack
  • Danbury, CT
  • ** Restaurant Manager** Email Location: Danbury Job Type: Full Time **Restaurant Manager** **Bringin' It - Together** Te...
  • 3/27/2024 12:00:00 AM

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RESTAURANT MANAGER
  • Sweetgreen
  • Chappaqua, NY
  • Be a part of something revolutionary! sweetgreen is a destination for simple, seasonal, healthy food were building healt...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • vitos pizza
  • Glen Cove, NY
  • Job Description Job Description Looking for motivated person who is willing to work. We have a great business with lots ...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Wilton, CT
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA127918 Showing 1 lo...
  • 3/27/2024 12:00:00 AM

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Assistant Restaurant Manager - Floor Manager
  • NY Hospitality Group
  • White Plains, NY
  • Job Description Job Description Summary of Job This position is responsible for FOH Restaurant operations and guest rela...
  • 3/27/2024 12:00:00 AM

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Restaurant Managers for front and back of house
  • CONFIDENTIAL
  • New Haven, CT
  • Job Description Job Description We are seeking a Restaurant Managers to join our team! You will be responsible for provi...
  • 3/25/2024 12:00:00 AM

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Restaurant Manager
  • Wonder Jobs (ext)
  • Harrison, NY
  • About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our custome...
  • 3/24/2024 12:00:00 AM

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Restaurant Manager
  • Wonder Jobs (ext)
  • Scarsdale, NY
  • About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our custome...
  • 3/24/2024 12:00:00 AM

Danbury is a city in Fairfield County, Connecticut, United States, located approximately 50 miles (80 km) northeast of New York City making it part of the New York metropolitan area. Danbury's population at the 2010 census was 80,893. Danbury is the fourth most populous city in Fairfield County, and seventh among Connecticut cities. The city is within the New York combined statistical area and Bridgeport metropolitan area. The city is named for Danbury in Essex, England. It is nicknamed the "Hat City" because for a period in the nineteenth and early twentieth centuries it was the center of the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$59,896 to $74,656
Danbury, Connecticut area prices
were up 1.7% from a year ago

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