Restaurant Manager jobs in Daytona Beach, FL

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

R
Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $16.76 - $17.60


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 2455 W International Speedway Blvd Daytona Beach, FL - 32114
    Property Description: 403 - DAYTONA BEACH
    Property Number: 403
  • 18 Days Ago

R
Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $18.86 - $19.80 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 21 Days Ago

R
Admin Asst / Cash Room Manager
  • Restaurant Depot | Restaurant Depot
  • Daytona Beach, FL FULL_TIME
  • From $14.91 - $15.66 Job Title: Admin Asst / Cash Room Manager Position Summary: Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Responsi...
  • 1 Month Ago

A
Assistant manager
  • Arby's Restaurant
  • Daytona Beach, FL FULL_TIME
  • Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served meets high standards of product quality; Ensure every customer leaves happy and...
  • Just Posted

A
Restaurant Manager
  • Applebee's
  • Port Orange, FL FULL_TIME
  • Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas. We are an established Company...
  • 17 Days Ago

A
Restaurant Manager
  • Applebee's (NRP) Career Center
  • Port Orange, FL FULL_TIME
  • Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas. We are an established Company...
  • 18 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Restaurant Manager jobs found in Daytona Beach, FL area

S
Restaurant Manager>
  • Steak 'n Shake
  • Ormond Beach, FL
  • Steak 'n Shake - 120 WILLIAMSON BLVD. [General Restaurant Manager] As a Restaurant Manager at Steak 'n Shake, you'll: Ef...
  • 4/25/2024 12:00:00 AM

D
Restaurant Manager
  • Darden Restaurants Inc.
  • Altamonte Springs, FL
  • Restaurant Manager 463 E. Altamonte Drive, Altamonte Springs FL 32701-4603 The manager is responsible for leading depart...
  • 4/24/2024 12:00:00 AM

T
Front Of House Restaurant Manager
  • Torchys Tacos
  • Altamonte Springs, FL
  • ** Front Of House Restaurant Manager** **Job Category****:** Store Management **Requisition Number****:** FRONT005021 Sh...
  • 4/24/2024 12:00:00 AM

T
Assistant Restaurant Manager (Eustis-Apopka)
  • Tijuana Flats
  • Eustis, FL
  • ** Assistant Restaurant Manager (Eustis-Apopka)** **Job Category****:** Operations - Management **Requisition Number****...
  • 4/23/2024 12:00:00 AM

R
Restaurant Manager
  • Restaurateur Group
  • Daytona Beach, FL
  • Looking for experienced General Managers and Assistant Managers We are a Large Quick Service Group owned and operated by...
  • 4/22/2024 12:00:00 AM

P
Senior Restaurant Manager
  • Palm Harbor Grill
  • Palm Coast, FL
  • Job Description Job Description We will update job description soon.. we need a senior restaurant manager
  • 4/21/2024 12:00:00 AM

D
Restaurant Manager
  • Dunkin'
  • Oviedo, FL
  • Brewing Brand is currently hiring for a RESTAURANT MANAGER to join our Dunkin' network! We'll let you in on a little sec...
  • 4/21/2024 12:00:00 AM

T
Bar and Restaurant Manager
  • The Golden Lion Cafe
  • Flagler Beach, FL
  • Job Description Job Description Next Door Beach Bistro is a modern American French Bistro located in Flagler Beach. Vote...
  • 4/21/2024 12:00:00 AM

Daytona Beach is a city in Volusia County, Florida, United States. It lies about 51 miles (82.1 km) northeast of Orlando, 86 miles (138.4 km) southeast of Jacksonville, and 242 miles (389.5 km) northwest of Miami. In the 2010 U.S. Census, it had a population of 61,005. It is a principal city of the Deltona–Daytona Beach–Ormond Beach metropolitan area, which was home to 600,756 people as of 2013. Daytona Beach is also a principal city of the Fun Coast region of Florida. The city is historically known for its beach where the hard-packed sand allows motorized vehicles to drive on the beach in res...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$49,065 to $61,155
Daytona Beach, Florida area prices
were up 1.5% from a year ago

Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020