Restaurant Manager jobs in Elkhart, IN
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Restaurant Manager jobs
Restaurant and Bakery Service Manager
- Perkins Restaurant & Bakery - RJ Ebbole Restaurants
-
Elkhart, IN
FULL_TIME
-
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.REPORTING RELATIONSHIPS
- Reports: Directly to General Manager
- Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
- External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools
LEADERSHIP ABILITIES- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food, liquor, beer and wine.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS- Assists the General Manager in planning and analyzing administration and operations manpower.
- Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive
- Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
- Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
- Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
- Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly’s supervision.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Ensures the thorough training and development of non-exempt personnel directly supervised.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from Regional Manager as to the specific procedures and assignments.EDUCATION LEVEL REQUIRED:High school diploma; some college or degree preferred.EXPERIENCE REQUIRED:1 – 2 years’ managerial experience preferred, preferably in the food service industryDisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. - 22 Days Ago
Restaurant Manager
- Applebee's (TSFR Team Schostak) Career Center
-
Three Rivers, MI
FULL_TIME
- Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Fre...
- 10 Days Ago
Restaurant Manager
- Steak n Shake
-
Goshen, IN
FULL_TIME
- JOB DESCRIPTIONSTEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitud...
- 12 Days Ago
Restaurant Manager
- Olive Garden
-
Elkhart, IN
OTHER
- For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life ∙ ...
- 14 Days Ago
General Manager
- Rusty Taco AES Restaurant Group
-
Three Rivers, MI
FULL_TIME
- About this Restaurant This restaurant is a High Volume Restaurant located right off of Interstate 65. This restaurant is a 24 hour location, and candidates whom wish to apply must have full open avail...
- 27 Days Ago
Restaurant District Manager
- North Fork Fresh Mex, LLC
-
Elkhart, IN
FULL_TIME
- Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a ke...
- 2 Months Ago
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0 Restaurant Manager jobs found in Elkhart, IN area
General Manager
- Sonic Drive-In
-
Mishawaka, IN
- Description: THIS IS A FRANCHISE POSITION It's the dream job you never have to wake up from. At SONIC, you'll whistle wh...
- 4/25/2024 12:00:00 AM
Assistant Restaurant Manager
- Raising Cane's
-
Mishawaka, IN
- Overview: We are looking for Talented Leaders to help us grow as we expand in Indiana! Raising Cane's pays weekly and gu...
- 4/23/2024 12:00:00 AM
Shift Manager in Training
- Wendy's
-
Lagrange, IN
- Statement of Purpose: The Shift Manager is responsible for assisting the execution of daily operations activities. The f...
- 4/23/2024 12:00:00 AM
Restaurant Manager (FOH/BOH)
- Bonefish Grill, Inc.
-
Mishawaka, IN
- ** Restaurant Manager (FOH/BOH)** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA74695 Sho...
- 4/22/2024 12:00:00 AM
Head Chef/Kitchen Manager
- Long Story Wine Bar & Restaurant
-
Three Oaks, MI
- Job Description Job Description Chef Manager We are seeking highly motivated, friendly, customer-focused candidates who ...
- 4/22/2024 12:00:00 AM
Server - Fortage Chili's
- Chili's
-
Portage, MI
- **Server - Fortage Chili's** 6195 South Westnedge Ave. Portage, MI 49002-2811 **** Our Servers don't just provide our Gu...
- 4/22/2024 12:00:00 AM
Crew Member
- Joinfiveguys
-
Portage, MI
- **Crew Member** **COMPANY:** Five Guys Enterprises **REQ #:** CREWM006121 **STATUS:** Part Time **LOCATION:** 6286 S Wes...
- 4/21/2024 12:00:00 AM
Food Service Crew Member
- Joinfiveguys
-
Mishawaka, IN
- **Food Service Crew Member** **COMPANY:** DHW & Company **REQ #:** 1893809 **LOCATION:** University Park Mall, 6501 N. G...
- 4/21/2024 12:00:00 AM
About Elkhart, Indiana
Elkhart /ˈɛlkɑːrt/ is a city in Elkhart County, Indiana, United States. The city is located 15 miles (24 km) east of South Bend, Indiana, 110 miles (180 km) east of Chicago, Illinois, and 150 miles (240 km) north of Indianapolis, Indiana. Elkhart has the larger population of the two principal cities of the Elkhart-Goshen Metropolitan Statistical Area, which in turn is part of the South Bend-Elkhart-Mishawaka Combined Statistical Area, in a region commonly known as Michiana. The population was 50,949 at the 2010 census. Despite the shared name, it is not the county seat of Elkhart County; that ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$51,766 to $64,523
Elkhart, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Restaurant Manager do?
Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020