Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Summary: We are seeking a highly motivated and experienced General Manager to oversee our restaurant operations. The General Manager will be responsible for ensuring the smooth and efficient running of the restaurant, maintaining high standards of food quality and customer service, and managing a team of dedicated staff members. Duties: - Oversee all aspects of restaurant operations, including food production, customer service, and kitchen management - Supervise and train staff members to ensure they provide excellent customer service - Manage inventory and order supplies as needed - Develop and implement strategies to increase sales and profitability - Ensure compliance with health and safety regulations - Handle customer complaints and resolve issues in a timely manner - Coordinate with catering department for special events or large parties - Maintain cleanliness and organization in the kitchen and dining areas - Handle cash handling procedures accurately Skills: - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication skills, both verbal and written - Proven experience in kitchen management and food production - Exceptional customer service skills with a focus on creating a positive dining experience - Ability to handle multiple tasks simultaneously in a fast-paced environment - Proficient in cash handling procedures - Strong problem-solving abilities Qualifications: - Previous experience in restaurant management or a related field is required - Knowledge of food safety regulations and health codes - Proficient computer skills, including knowledge of restaurant management software - Availability to work flexible hours, including evenings, weekends, and holidays We offer competitive pay based on experience and performance. Benefits package includes medical insurance, paid time off, and opportunities for career advancement. If you are a dynamic leader with a passion for the restaurant industry, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: From $43,000.00 per year
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Work Location: In person
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