Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Firehouse Subs General Manager
Firehouse Subs – Corporate Restaurants
As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Our diverse team of General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere.
Overview:
As a General Manager with Firehouse Subs, you are a recognized leader helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to lead your team in creating a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced restaurant environment. Your ability to lead, develop, and encourage your team in a positive and supportive way will earn you multiple advancement opportunities throughout your successful career with us. Come ignite your future and join our talented team of General Managers dedicated to making a difference, one mouthwatering sub at a time!
Benefits:
At Firehouse Subs, we want our guests to feel right at home, so we make sure to always treat our General Managers like family. In addition to your competitive salary, as part of the Firehouse family you will enjoy perks like:
Responsibilities
Each day as a General Manager with Firehouse Subs is an opportunity to lead, learn, and have a positive impact on your community. As part of our mission to sell more subs and save more lives, you will be responsible for:
Qualifications and Skills
Firehouse Subs, Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
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