Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Benefits :
We are looking for a motivated Assistant Manager to join our team! You will be providing upscale service in our exciting new blues and jazz venue.
If you are a natural leader with previous supervisory experience as well as experience managing upscale to fine dining restaurants, you care deeply about great food and exceeding quality standards of service to create memorable dining experiences, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere we want to have you our team.
Responsibilities :
Qualifications :
Some college and / or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience;
or an equivalent combination of education and experience
Last updated : 2024-04-25
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