Restaurant Manager jobs in Lake Charles, LA

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Start-Up Manager
  • Up Manager - Worley Careers
  • Cameron, LA FULL_TIME
  • Building on our past. Ready for the future

    Worley is a global professional services company of energy, chemicals and resources experts headquartered in Australia.?

    Right now, we’re bridging two worlds as we accelerate to more sustainable energy sources, while helping our customers provide the energy, chemicals and resources that society needs now.

    We partner with our customers to deliver projects and create value over the life of their portfolio of assets. We solve complex problems by finding integrated data-centric solutions from the first stages of consulting and engineering to installation and commissioning, to the last stages of decommissioning and remediation. Join us and help drive innovation and sustainability in our projects. 

    Worley is seeking a dynamic and experienced Start-Up Manager to oversee the commissioning activities and execution plan for a large-scale LNG construction project. The ideal candidate will possess a blend of technical expertise, leadership skills, and a commitment to safety to ensure the successful start-up of the project. This role requires a motivated self-starter with a comprehensive understanding of gas processes, excellent communication abilities, and the capability to collaborate effectively with construction and operations teams.

     

    BASIC FUNCTIONS

    The Start-Up Manager will have full responsibility to direct and execute commissioning activities and execution plan for a large-scale LNG construction project, and for implementing Worley’s Safety Policies and Procedures throughout the commissioning phases of the project.

     

    SPECIFIC DUTIES

    Prepare Commissioning philosophy, schedule, and procedures during the project Detailed Design phase.

    Conduct commissioning and start-up of all systems, ensuring adherence to project specifications.

    Oversee day-to-day commissioning activities throughout all project phases.

    Support system handover and acceptance from Construction Team to Operations Team.

    Report to the Project Manager on commissioning issues, start-up schedule, and progress.

    Interface with client management regarding commissioning and start-up.

    Ensure cost-effective utilization of commissioning resources.

    Define system priority handover list from Construction to Commissioning and from Commissioning to Operations.

    Develop and maintain commissioning budget.

    Develop and review commissioning test equipment and material take-offs.

    Coordinate with vendors for specialized equipment and overall vendor coordination.

    Prepare systems for final inspection and handover to Operations Team.

    Assist in evaluation and selection of Commissioning Team staff members.

    Proficiency in MS Office Applications (Word, Excel, Access, PowerPoint).

    Perform other duties as assigned or requested.

    #LI-JS4

    QUALIFICATIONS

    Motivated self-starter with complex problem-solving ability.

    Excellent communication skills and team-oriented personality.

    Detailed working knowledge of the LNG process and facilities including power generation and distribution, control and safety systems, gas separation, turbine driven gas compression, rotating equipment, utility support, and lifesaving systems.

    Familiarity with construction and commissioning safety processes including Permit to Work, Lock-Out/Tag-Out, Company Safety Program, and safety audits.

     

    EDUCATION AND CERTIFICATIONS

    Degree in Engineering or relevant experience. Equivalent industry certifications and experience will be considered.

     

    EXPERIENCE

    Extensive experience in Oil & Gas Construction, Commissioning, Start-Up, and Operations, particularly Commissioning and Start-up experience of large capital projects.

    Moving forward together

    We want our people to be energized and empowered to drive sustainable impact. So, our focus is on a values-inspired culture that unlocks brilliance through belonging, connection and innovation.

    We’re building a diverse, inclusive and respectful workplace. Creating a space where everyone feels they belong, can be themselves, and are heard.

    And we're not just talking about it; we're doing it. We're reskilling our people, leveraging transferable skills, and supporting the transition of our workforce to become experts in today's low carbon energy infrastructure and technology.

    Whatever your ambition, there’s a path for you here. And there’s no barrier to your potential career success. Join us to broaden your horizons, explore diverse opportunities, and be part of delivering sustainable change.

    Additional Information
  • 22 Days Ago

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Restaurant Manager
  • Lofton Staffing Services
  • Charles, LA FULL_TIME
  • Description : Job Description : Restaurant Manager Location : Lake Charles, LA We are seeking a dynamic and experienced individual to join our team as a Restaurant Manager. The ideal candidate will ha...
  • 11 Days Ago

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Restaurant Manager
  • Fat Pat's Bar & Grill (Ballgame LLC)
  • Charles, LA FULL_TIME
  • Purpose Restaurant Managers are responsible for all functions of the restaurant. Key responsibilities include hiring, managing, and training restaurant team members. Controlling restaurant cost and ma...
  • 2 Days Ago

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Restaurant Manager
  • Goodwin Recruiting
  • Charles, LA FULL_TIME
  • Job Summary Restaurant Manager needed. If you're passionate about leading a talented team, delivering results, and creating exceptional dining experiences, please send your resume! Restaurant Manageme...
  • 6 Days Ago

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Assistant Restaurant General Manager
  • Church's Chicken | Corporate
  • Charles, LA FULL_TIME
  • The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, ...
  • 13 Days Ago

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Restaurant General Manager - Salary
  • Pizza Hut
  • JENNINGS, LA FULL_TIME
  • RESTAURANT GENERAL MANAGER! Benefits include: • Medical, Dental, Vision• Paid Vacation• 401(k)• Competitive pay and bonus program• Career Development• Food Discounts• Discount Program: vast array of d...
  • 18 Days Ago

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0 Restaurant Manager jobs found in Lake Charles, LA area

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Restaurant Manager
  • Darden Restaurants Inc.
  • Lake Charles, LA
  • Restaurant Manager 1725 West Prien Lake Rd, Lake Charles LA 70601-8360 ***Our Winning Family Starts With You!*** Check o...
  • 4/19/2024 12:00:00 AM

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Restaurant Host-Cashier
  • Landry's
  • Lake Charles, LA
  • Job Description "Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contain...
  • 4/19/2024 12:00:00 AM

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Security Officer - TWIC Required - No Experience Required
  • Securitas Inc.
  • Lake Charles, LA
  • Security Officer -TWIC REQUIRED. We help make your world a safer place. Securitas is a global company that offers the mo...
  • 4/19/2024 12:00:00 AM

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RN, Inpatient Physical Rehab - Full Time
  • CHRISTUS Health
  • Lake Charles, LA
  • Description Summary: Inpatient Acute Physical Rehab is the only facility in SWLA that is CARF accredited. Here nurses w...
  • 4/19/2024 12:00:00 AM

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Restaurant Manager - Lake Charles, LA
  • Church's Chicken
  • Lake Charles, LA
  • Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is pa...
  • 4/17/2024 12:00:00 AM

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Catering Manager 2 - Campus Dining
  • Sodexo
  • Lake Charles, LA
  • Unit Description: Join a team that embraces your love for working with people, mentoring them as they achieve personal a...
  • 4/17/2024 12:00:00 AM

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Operations Manager
  • Raising Cane's
  • Lake Charles, LA
  • Overview: At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its o...
  • 4/16/2024 12:00:00 AM

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Market Supervisor
  • Sonic Drive-In
  • Sulphur, LA
  • SONIC is all about having fun while you work and gaining a sense of accomplishment along the way. Not only do you work w...
  • 4/16/2024 12:00:00 AM

Lake Charles (French: Lac Charles) is the fifth-largest incorporated city in the U.S. state of Louisiana, located on Lake Charles, Prien Lake, and the Calcasieu River. Founded in 1861 in Calcasieu Parish, it is a major industrial, cultural, and educational center in the southwest region of the state. As of the 2010 census, the population was 71,993. Lake Charles is the principal city of the Lake Charles Metropolitan Statistical Area, having a population of 202,040. It is the larger principal city of the Lake Charles-Jennings Combined Statistical Area, with a population of 225,235. The 2010 pop...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$50,037 to $62,367
Lake Charles, Louisiana area prices
were up 1.2% from a year ago

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Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
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You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
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For customers and vendors, a restaurant manager is essentially the "face" of the business.
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