Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
About us
We are a family owned buisness in Lawton that provides a fast-paced work environment. We pride ourselves on being supportive and customer-centric.
Our work environment includes:
Job Summary:
We are seeking an experienced and motivated Manager to join our team. The ideal candidate will have a background in the food industry and hospitality management. As a Manager, you will be responsible for overseeing daily operations, managing a team, and ensuring exceptional customer service.
Responsibilities:
- Manage and supervise all aspects of the operation, including food preparation, service, and quality control
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized work environment
Skills:
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of the food industry, including food preparation techniques and safety standards
- Excellent customer service skills with the ability to handle difficult situations professionally
- Experience in hospitality management, preferably in a hotel or restaurant setting
- Ability to multitask and prioritize tasks in a fast-paced environment
If you have a passion for the food industry, enjoy working in a fast-paced environment, and have experience in hospitality management, we would love to hear from you. Join our team as a Manager and help us deliver exceptional service to our customers.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.37 per hour
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People with a criminal record are encouraged to apply
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Work Location: In person
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