Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
What makes us EPIC?
Our team wholeheartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.
This vision made reality is all owned, led, and operated by founders living their dream and determined to make a difference. We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC!
We are looking for a professional, polished Kitchen Manager. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.
All full-time employees are also offered health benefits, EAPs, and many more benefits that make Agave & Rye stand out in the restaurant industry!
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0 Restaurant Manager jobs found in Lexington, KY area