Restaurant Manager jobs in New Britain, CT

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $22.60-$23.73


    Position Title:
    Floor Manager


    Department:
    Floor


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, 8-10 hour shift, Salary


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 3580 East Main Street Waterbury, CT - 06705
    Property Description: 820 - WATERBURY
    Property Number: 820
  • 18 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38- $20.35 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 18 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 20 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Produce Manager Department:Produce Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 22 Days Ago

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Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $19.38 - $20.35 Position Title: Smallwares Manager Department:Smallwares Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash...
  • 22 Days Ago

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Assistant Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Waterbury, CT FULL_TIME
  • From $17.49- $18.36 Position Title: Assistant Deli Manager Department:Deli Supervisor:Deli Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry food...
  • 18 Days Ago

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0 Restaurant Manager jobs found in New Britain, CT area

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Hourly Restaurant Manager
  • Raising Cane's
  • Simsbury, CT
  • Overview: Initial hiring pay range (based on location, experience, etc.): $22-24/ hour At Raising Cane’s Chicken Fingers...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Carrabba's Italian Grill, LLC
  • Springfield, MA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA112809 Showing 1 lo...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Darden Restaurants Inc.
  • Norwalk, CT
  • Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our **Restaurant Managers** help deliver an exceptional experience f...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Stamford, CT
  • Restaurant Manager 230 Tresser Blvd, Stamford CT 06901-3521 The manager is responsible for leading department-level rest...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • Joinfiveguys
  • Chicopee, MA
  • **Restaurant Manager** **COMPANY:** Hyde Park Ventures **REQ #:** C9535330 **STATUS:** Full Time **LOCATION:** 474 B Mem...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Springfield, MA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA64808 Showing 1 loc...
  • 4/22/2024 12:00:00 AM

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Senior Restaurant Manager
  • Outback Steakhouse
  • Springfield, MA
  • ** Senior Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA100674 Showi...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Manchester, CT
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 3/28/2024 12:00:00 AM

New Britain is a city in Hartford County, Connecticut, United States. It is located approximately 9 miles (14 km) southwest of Hartford. According to 2010 Census, the population of the city is 73,206. Among the southernmost of the communities encompassed within the Hartford-Springfield Knowledge Corridor metropolitan region, New Britain is home to Central Connecticut State University and Charter Oak State College. The city's official nickname is the "Hardware City" because of its history as a manufacturing center and as the headquarters of Stanley Black & Decker. Because of its large Polish p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$57,818 to $72,066
New Britain, Connecticut area prices
were up 1.7% from a year ago

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