Restaurant Manager jobs in New Haven, CT

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Eli's Restaurant Group
  • Orange, CT FULL_TIME
  • Eli's Restaurant Group

    Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

     

    Eli’s Managers are the pulse of the restaurant. Managers are responsible for ensuring the each and every guest has the ideal Eli’s experience. Eli’s Managers are expected to run the floor making sure that service is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

    Responsibilities

    • Manages all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service, and operations are maintained.
    • Frequently interacts with guests to ensure they receive the Eli’s Service Style experience; follow up on any issues and complaints they may have.
    • Maintains an accurate and up-to-date manpower plan of Department hiring needs.
    • Prepares schedules and ensures that their department is staffed for all shifts.
    • Hire, train, and develop their department’s hourly team members through ongoing feedback and coaching
    • Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
    • Ensure great food is served to every guest through managing all team members.
    • Manages inventory efficiently, accurately, and in a cost-effective manner.
    • Run the floor during service to meet service standards and ensure 100% guest satisfaction.
    • Maintain and manage all general checklists for each area of restaurant.
    • Enforce all handbook policies and standards set forth by company.
    • Adhere to marketing objectives by executing marketing windows
    • Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
    • Driving sales, steps of service, and guest satisfaction
    • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
    • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
    • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
    Qualifications

    • A minimum 2 years prior restaurant management experience.
    • Must possess excellent and proven people management skills, including resolving conflict,
    • coaching and developing others, promoting teamwork, and performance management.
    • Certification in Servsafe and Food Safety Handler Certification (or within 30 days of hiring).
    • Training for Intervention Procedures (TIPS) certification is required (or within 30 days of hiring).
    Compensation
    $50,000 - $65,000 yearly
    About Eli's Restaurant Group

    Eli’s Restaurant Group, a family of restaurants, was founded over two decades ago by true brothers in spirit with a common vision: the philosophy that upscale American cuisine be combined with a friendly, inviting atmosphere. Beginning in 1994 with our flagship restaurant, Eli’s on Whitney, we have expanded to four more locations in Branford, Hamden, Milford, and Orange. We pride ourselves on our extraordinary service and our relaxing atmosphere, and as a result, we have created the perfect place for families, friends and sports fans alike to eat, drink and enjoy all that is Eli’s Restaurants.

  • 8 Days Ago

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Restaurant General Manager
  • Eli's Restaurant Group
  • Hamden, CT FULL_TIME
  • Eli's Restaurant Group Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are respons...
  • Just Posted

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Wallingford, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 8 Days Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $22.60 - $23.73 Position Title: Floor Manager Department:Floor Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservi...
  • 17 Days Ago

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Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $23.82 - $25.01 Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice...
  • 17 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Orange, CT FULL_TIME
  • From $17.49 - $18.36 Position Title: Assistant Meat Manager Department:Meat Supervisor:Meat Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 18 Days Ago

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0 Restaurant Manager jobs found in New Haven, CT area

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Assistant Restaurant Manager
  • Joinfiveguys
  • Clinton, CT
  • **Assistant Restaurant Manager** **COMPANY:** H & I Burgers, LLC **REQ #:** 3738451 **LOCATION:** 7730 Old Branch Ave, C...
  • 3/28/2024 12:00:00 AM

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Assistant Manager
  • One10 Restaurant
  • Melville, NY
  • ** Assistant Manager** Location * Summary * Description * Skills Summary **Assistant Manager** Salary Competitive salary...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Shake Shack
  • Danbury, CT
  • ** Restaurant Manager** Email Location: Danbury Job Type: Full Time **Restaurant Manager** **Bringin' It - Together** Te...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Wilton, CT
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA127918 Showing 1 lo...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager / AGM / KM
  • CAL MEX CONCEPTS
  • Smithtown, NY
  • Job Description Job Description * Indeed shows estimated salaries that are based on reports from employees with similar ...
  • 3/25/2024 12:00:00 AM

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Restaurant Managers for front and back of house
  • CONFIDENTIAL
  • New Haven, CT
  • Job Description Job Description We are seeking a Restaurant Managers to join our team! You will be responsible for provi...
  • 3/25/2024 12:00:00 AM

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General Manager
  • Raising Cane's
  • Simsbury, CT
  • Overview: Starting from $72,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experienc...
  • 3/25/2024 12:00:00 AM

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Restaurant Manager
  • Wendy's
  • Clinton, CT
  • Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the...
  • 3/24/2024 12:00:00 AM

New Haven is a coastal city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut, and is part of the New York metropolitan area. With a population of 129,779 as determined by the 2010 United States Census, it is the second-largest city in Connecticut after Bridgeport. New Haven is the principal municipality of Greater New Haven, which had a total population of 862,477 in 2010. New Haven was the first planned city in America. A year after its founding by English Puritans in 1638, eight streets were laid o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$58,468 to $72,876
New Haven, Connecticut area prices
were up 1.7% from a year ago

Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020