Restaurant Manager jobs in New York, NY

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Hillstone Restaurant Group
  • New York, NY FULL_TIME
  • Job Description

    Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.


    Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.


    Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one but will be given many opportunities within a short period of time to show your strengths. We aim to create well-rounded restaurateurs who are also savvy businesspeople. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years.


    Compensation growth is performance-based and many General Managers in our company earn over $200K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.
    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
    Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.


    To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit


    Starting salary ranges from $85,000-$95,000 depending on experience. Benefits include paid vacation and a comprehensive medical plan.

    Qualifications

    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

  • 23 Days Ago

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Restaurant Manager
  • FLAVAS RESTAURANT & LOUNGE
  • BRONX, NY FULL_TIME
  • Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reli...
  • 12 Days Ago

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Restaurant Manager
  • Alicart Restaurant Group
  • New York, NY FULL_TIME
  • The WOW Factor is What Sets Us Apart from the Others!The Perks:Exciting Career PathsQuarterly Bonus incentive Plan/Year End BonusCompetitive Compensation- Salary 75k-85kSupportive Team Environment wit...
  • 1 Month Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Bronx, NY FULL_TIME
  • Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the Assistant Branch Man...
  • 19 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Port Chester, NY FULL_TIME
  • From $18.86 - $19.80 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 19 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Mount Vernon, NY FULL_TIME
  • From $19.64 - $20.62 Position Title: Produce Manager Department:Produce Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 19 Days Ago

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0 Restaurant Manager jobs found in New York, NY area

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Restaurant Manager
  • Wonder
  • New York, NY
  • Position is located in Financial District, Manhattan, NYC About Us Imagine: 30 unique restaurants to order from, brought...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Hillstone Restaurant Group
  • New York, NY
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Russell Tobin
  • New York, NY
  • Restaurant Manager Location: New York, NY Salary: $85,000 A globally renowned hospitality group with a strong culinary b...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Tangy Management Inc
  • New York, NY
  • Job Description Job Description Tangy Noodle is seeking a Restaurant Manager. The ideal candidate will be: -Working clos...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • RH
  • New York, NY
  • RH is seeking an Associate Hospitality Leader to support leadership in the development and execution of business strateg...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Wonder Jobs
  • New York, NY
  • About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our custome...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • USHG
  • New York, NY
  • Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern Calif...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Caldwell, NJ
  • Job Description Job Description We are seeking a talented Restaurant Manager for a high-energy gastropub in NW Essex Cou...
  • 4/22/2024 12:00:00 AM

The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estimated 2017 population of 8,622,698 distributed over a land area of about 302.6 square miles (784 km2), New York is also the most densely populated major city in the United States. Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, the largest metropolitan area in the world by urban landmass and one of the world's most populous megacities, with an estimated 20,320,876 people in its 2017 M...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$63,114 to $78,667
New York, New York area prices
were up 1.6% from a year ago

Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020