Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
WHO WE ARE
Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence.
We have nine unique concepts and over 50 locations with both full service and fast casual concepts in our portfolio. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide.
www.tdome.com
OUR OPPORTUNITY
The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for a Front of the House Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
HOW YOU WILL CONTRIBUTE
Assisting with leading the front of the house and the back of the house team
Developing all team members and holding them accountable to our highest standards
Execution of taste plate to ensure the highest quality of food product at all times
Monitor and ensure proper compliance of safety, sanitation and health standards
Implementation and management of all Thunderdome Restaurant Groups standards and expectations
Ensures exceptional service to our guests at all times
WHAT WE PROVIDE
Medical, vision, dental and life insurance eligibility on day one of employment
Paid time off eligibility
Eligible for 401K after one year of employment
Opportunity to grow, be challenged and pushed professionally