Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
At Wendy’s we’re more than just Awesome Burgers and Ice Cold Frosties…a whole lot more!
We're a company that's passionate about our people, our community, and YOUR success!
We are looking for a strong leader with a passion for Hospitality and a drive for Results. This is a great ground-floor opportunity for the right Managerial candidate who wishes to grow their career quickly.
Here's who we are:
We're Yum & Chill, a fast-growing franchise group, currently operating Taco Bells and we're expanding in Wendy's. We have an awesome unparalleled culture, and our philosophy is rooted in the belief that taking care of our team is the key to our success…we also believe that it’s possible to get the job done and have some fun while we're at it too - because we do it every day.
"Best Life" Benefits for you:
Here's what you need to bring to the table and a few things you'll be responsible for:
Go ahead and fill-out the application, send us your resume, and let's talk today!
Clear All
0 Restaurant Manager jobs found in Passaic, NJ area